Baked Seafood Stuffed Avocados By rantsfrommycrazykitchen.com
Crab and shrimp filled Baked Seafood Stuffed Avocados make an extraordinary Sunday or special occasion brunch entree.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 avocados, sliced in half length-wise and pitted 8 ounces chopped cooked shrimp 3.25 ounces flaked fresh cooked crab 1 cup finely shredded Cabots White Oak Cheddar 1/2 cup finely diced vidalia onion * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 350 degrees F. In a large mixing bowl, combine the chopped shrimp, crab, shredded cheddar, onions, parsley, seafood seasoning, lemon juice, and eggs; mix well.
Spoon the mixture equally on top of each avocado half (you may have a little mixture remaining, depending on the size of your avocados). Place in a glass 9x13 baking dish without tilting the avocados, and bake in the preheated oven for 25 minutes or until heated through. Serve immediately.
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