Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 650 g king prawns deveined heads discarded peeled tails intact 1/4 cup olive oil 50 g unsalted butter cubed room temperature 4 garlic cloves diced 1/4 tsp chilli crushed * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 200C.
Line cast iron pots with prawns and squeeze lemon juice over.
In a small frying pan, heat the oil and butter, and add garlic.
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