CROCKPOT RECIPES | Slow Cooker Beef Tips

CROCKPOT RECIPES | Slow Cooker Beef Tips
By http://sparklesnsprouts.com

A RICH AND VERY HEARTY SLOW COOKER MEAL THAT IS PERFECT FOR A WEEKNIGHT MEAL THAT EVERYONE IS SURE TO LOVE

Prep time: 00:15
Cook time: 00:480
Total time: 00:495

Yield: 10 Servings

Ingredients:
3 pounds beef sirloin, trimmed and cut into 1 in pieces
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon garlic powder
1/2 cup all-purpose flour
1 tablespoon extra virgin olive oil
1 large onion, chopped
2 garlic cloves, minved
2 cups beef stock
2 tablespoons Worcestershire sauce


Instructions:

Lay trimmed meat in a single layer, Sprinkle with salt, pepper and garlic powder and toss to coat

Sprinkle with flour and toss to coat, In a large skillet heat olive oil over medium high heat

Add in beef, working in batches if needed, and brown meat, cooking on each side for 2-3 minutes, until meat is nicely browned

etc

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For Full Instruction: http://sparklesnsprouts.com

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