Tampilkan postingan dengan label Crockpot. Tampilkan semua postingan
Tampilkan postingan dengan label Crockpot. Tampilkan semua postingan

Senin, 01 April 2019

CROCKPOT RECIPES | Creamy Slow Cooker BBQ Chicken

Creamy Slow Cooker BBQ Chicken


Ingredients:
2 lbs boneless skinless chicken breast
1 cup bbq sauce (I like Sweet Baby Ray's)
8 oz cream cheese
etc
etc
etc
etc
etc
etc
etc


Instructions:
  • Place the chicken breasts in the slow cooker. Cover with barbecue sauce.
  • Cook on high for 3-4 hours. Once cooked (165˚F internal temp) use forks to shred the chicken and mix with the barbecue sauce.
  • Place cream cheese on top of the cooked chicken. Replace lid on the crockpot and let it soften for 5 minutes. Remove lid and stir in the cream cheese until combined.
  • etc
  • etc

  • For Full Instruction: easyfamilyrecipes.com

    Rated 4/5 based on 1088 Reviews

    CROCKPOT RECIPES | Slow Cooker Broccoli Beef

    Slow Cooker Broccoli Beef


    Ingredients:
    2 pounds chuck steak, sliced thin (about 1-inch thick)
    1 cup low sodium beef broth
    ½ cup low sodium soy sauce
    4 garlic cloves, minced
    ¼ cup oyster sauce
    ¼ cup brown sugar
    2 teaspoons sesame oil
    2 tablespoons cornstarch
    2 heads broccoli, cut into florets
    etc


    Instructions:
  • Add steak, broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil to a slow cooker. Stir to combine.
  • Cook on low for 4-5 hours or until steak is tender.
  • Reserve ¼ cup of the cooking liquid and whisk in the cornstarch to the reserved liquid.
  • etc
  • etc

  • For Full Instruction: chefsavvy.com

    Rated 4/5 based on 1087 Reviews

    CROCKPOT RECIPES | Slow Cooker Apple Cobbler

    Slow Cooker Apple Cobbler


    Ingredients:
    6 cups peeled and sliced apples
    1/2 cup packed brown sugar
    1 teaspoon cinnamon, divided
    1/4 teaspoon allspice
    1 box yellow cake mix
    8 tablespoons (1 stick) butter, melted
    etc
    etc
    etc
    etc


    Instructions:
  • Spray your slow cooker insert with cooking spray.
  • Add apples to slow cooker.
  • Add brown sugar, 1/2 teaspoon cinnamon, and allspice. Stir.
  • etc
  • etc

  • For Full Instruction: spicysouthernkitchen.com

    Rated 4/5 based on 1086 Reviews

    CROCKPOT RECIPES | Crock Pot French Dip Sandwiches

    Crock Pot French Dip Sandwiches


    Ingredients:
    2 envelopes Au Jus Gravy Mix
    6 cups of water
    2 1/2 to 3 lbs Thin Cut Sirloin Tip Steak
    1 small onion, thinly sliced (optional)
    sub rolls
    Cheddar or Provolone cheese (optional)
    etc
    etc
    etc
    etc


    Instructions:
  • Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.
  • Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion.
  • Toss well.
  • etc
  • etc

  • For Full Instruction: flouronmyface.com

    Rated 4/5 based on 1085 Reviews

    CROCKPOT RECIPES | Slow Cooker Balsamic Short Ribs

    Slow Cooker Balsamic Short Ribs


    Ingredients:
    2-3 lbs. bone in beef short ribs
    1 Tbsp olive oil
    15 oz. can tomato sauce
    1/2 C balsamic vinegar
    1/4 C brown sugar
    6 cloves of garlic minced
    2 Tbsp kosher salt
    1 tsp dried rosemary
    1 tsp dried rubbed sage
    1/2 Tbsp garlic powder


    Instructions:
  • In a bowl, mix together the spice rub. Rub mixture into all sides of the short ribs.
  • Heat oil in a pan over medium high heat.
  • Braise the ribs for 2-3 minutes each side or until lightly browned.
  • etc
  • etc

  • For Full Instruction: yourhomebasedmom.com

    Rated 4/5 based on 1084 Reviews

    CROCKPOT RECIPES | Slow Cooker Easy Chicken Alfredo

    Slow Cooker Easy Chicken Alfredo


    Ingredients:
    2 Large chicken breasts
    1 tsp Italian seasoning
    Salt and pepper to taste
    2 jard (16 oz. each) alfredo sauce
    ½ pound Cooked fettuccine pasta
    ¼ cup Freshly grated parmesan cheese
    ½ tsp Italian seasoning
    Pinch of pepper
    etc
    etc


    Instructions:
  • Rub Italian seasoning, salt and pepper throughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
  • Pour alfredo sauce on top of the chicken. Mix it all together.
  • Cover and cook on low for 2.5 hours or until the chicken is fully cooked.
  • etc
  • etc

  • For Full Instruction: cakewhiz.com

    Rated 4/5 based on 1083 Reviews

    CROCKPOT RECIPES | Crock-Pot Ravioli Casserole

    Crock-Pot Ravioli Casserole


    Ingredients:
    1 1/2 lbs. lean ground beef
    1 onion, chopped
    1 clove garlic, minced
    1 (15 oz.) can tomato sauce
    1 can stewed tomatoes
    1 tsp. oregano
    1 tsp. Italian seasoning
    salt/pepper
    10 oz. frozen spinach, thawed (I used fresh spinach)
    16 oz. bowtie pasta, cooked


    Instructions:
  • Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.
  • etc
  • etc
  • etc
  • etc

  • For Full Instruction: http://becomingbetty.blogspot.com

    Rated 4/5 based on 1082 Reviews

    CROCKPOT RECIPES | Savory Slow Cooker Cajun Chicken Alfredo Recipe

    Savory Slow Cooker Cajun Chicken Alfredo Recipe


    Ingredients:
    4 skinless, boneless chicken breasts (if they are not frozen see post on how to prepare)
    4 teaspoons of Cajun Seasoning
    4 tablespoons of butter
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    3 green onions, chopped
    2 cups of heavy cream
    1/2 teaspoon dried basil
    1/2 teaspoon lemon pepper
    1/2 teaspoon salt


    Instructions:
  • Place chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with the Cajun seasoning.
  • Add the rest of the ingredients EXCEPT the Penne Noodles.
  • etc
  • etc

  • For Full Instruction: midwesternmoms.com

    Rated 4/5 based on 1081 Reviews

    CROCKPOT RECIPES | Slow Cooker Beef Tips

    Slow Cooker Beef Tips


    Ingredients:
    3 pounds beef sirloin, trimmed and cut into 1 in pieces
    2 teaspoons salt
    2 teaspoons black pepper
    1 teaspoon garlic powder
    1/2 cup all-purpose flour
    1 tablespoon extra virgin olive oil
    1 large onion, chopped
    2 garlic cloves, minved
    2 cups beef stock
    2 tablespoons Worcestershire sauce


    Instructions:
  • Lay trimmed meat in a single layer, Sprinkle with salt, pepper and garlic powder and toss to coat
  • Sprinkle with flour and toss to coat, In a large skillet heat olive oil over medium high heat
  • Add in beef, working in batches if needed, and brown meat, cooking on each side for 2-3 minutes, until meat is nicely browned
  • etc
  • etc

  • For Full Instruction: http://sparklesnsprouts.com

    Rated 4/5 based on 1080 Reviews

    Minggu, 31 Maret 2019

    CROCKPOT RECIPES | Slow Cooker Jambalaya

    Slow Cooker Jambalaya


    Ingredients:
    3 ribs celery ($0.37)
    1 yellow onion ($0.42)
    1 green bell pepper ($0.87)
    2 cloves garlic ($0.16)
    12-16 oz. smoked sausage* ($3.49)
    2 boneless, skinless chicken thighs (optional) ($1.13)
    1 tsp dried oregano ($0.10)
    1 tsp dried thyme ($0.10)
    1/2 Tbsp smoked paprika ($0.15)
    1/2 tsp cayenne pepper ($0.05)


    Instructions:
  • Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
  • Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
  • Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.
  • etc
  • etc

  • For Full Instruction: budgetbytes.com

    Rated 4/5 based on 1079 Reviews

    CROCKPOT RECIPES | Slow Cooker Gumbo (Whole30, Paleo)

    Slow Cooker Gumbo (Whole30, Paleo)


    Ingredients:
    2–3 lbs chicken thighs (boneless, skinless)
    1 lb shrimp
    1/2 lb sausage, cut into rounds
    1 bell pepper, diced
    1 onion, diced
    2 celery stalks, sliced
    4 garlic cloves
    2 bay leaves
    1 cup frozen okra
    6 ounces tomato paste


    Instructions:
  • Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.
  • Cook HIGH 3-4 or LOW 6–7.
  • In the last 15-20 minutes of minutes cook time, add gently stir in the shrimp.
  • etc
  • etc

  • For Full Instruction: fitslowcookerqueen.com

    Rated 4/5 based on 1078 Reviews

    CROCKPOT RECIPES | Slow Cooker Pineapple BBQ Meatballs

    Slow Cooker Pineapple BBQ Meatballs


    Ingredients:
    1/2 bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
    1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
    1 20 oz pineapple chunks with juice
    1/2 cup brown sugar
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Place your meatballs into the slower cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs. It’s basically up to you.
  • For this recipe, I used the store-bought one. I used the Great Value Fully Cooked Homestyle Meatballs, 30oz. I only need half it of, which happens to be 16 oz.
  • Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the three ingredients before putting them into the slower cooker, that is fine, too. Mix all the ingredients to ensure flavor consistency when the meatballs are cooking.
  • etc
  • etc

  • For Full Instruction: thehandyfoodie.com

    Rated 4/5 based on 1077 Reviews

    CROCKPOT RECIPES | Slow Cooker Chicken Bacon Pasta

    Slow Cooker Chicken Bacon Pasta


    Ingredients:
    1.5 lbs. boneless skinless chicken breasts
    ¼ tsp. salt
    ¼ tsp. pepper
    ¼ tsp. garlic powder
    ½ tsp. dried thyme
    ½ tsp. dried oregano
    ½ cup diced red onion
    2 cups sliced mushrooms
    8 slices cut bacon, cooked
    2 (23-oz) jars Homestyle Ragu Pasta sauce (I used Thick and & Hearty Traditional)


    Instructions:
  • Add the chicken to the slow cooker. Sprinkle over the salt, pepper, garlic powder, thyme and oregano. Add the red onion, mushrooms and bacon. Pour over the pasta sauce.
  • Cover and cook on HIGH for 4 hours.
  • After the cooking time is done, shred the chicken with two forks. Sprinkle over the parmesan cheese and sliced spinach. Add the cooked and drained pasta. Stir everything until it is combined.
  • etc
  • etc

  • For Full Instruction: themagicalslowcooker.com

    Rated 4/5 based on 1076 Reviews

    CROCKPOT RECIPES | Crockpot Chicken Marsala

    Crockpot Chicken Marsala


    Ingredients:
    4 Boneless Skinless Chicken Breasts
    1 Cup of Flour or Gluten Free flour mix
    3 Tbsp Olive oIl
    2 oz prosciutto or bacon
    8 oz sliced mushrooms
    1/3 cup dry marsala wine or chicken broth
    1/3 cup Chicken Broth
    1/4 cup chopped fresh parsley
    etc
    etc


    Instructions:
  • Place flour in shallow bowl and season with salt & pepper.
  • Coat the chicken evenly with the flour, shaking off the excess.
  • Heat the olive oil in a large skillet over medium heat. Brown the chicken on both sides. Working in batches so you don't over crowd the pan.Transfer to crock pot once browned.
  • etc
  • etc

  • For Full Instruction: momswithcrockpots.com

    Rated 4/5 based on 1075 Reviews

    CROCKPOT RECIPES | Crock Pot Tuscan Chicken

    Crock Pot Tuscan Chicken


    Ingredients:
    1 Tablespoon butter
    4 boneless,skinless chicken breasts
    1/2 cup sun dried tomato strips, cut into thin strips
    1/4 cup Parmesan Cheese, grated
    1 Teaspoon Italian Seasoning
    1 cup fresh spinach, chopped
    1 stick butter
    2 cups Parmesan Cheese, grated
    1 cup heavy cream
    etc


    Instructions:
  • Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
  • In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes. Remove from the crock pot and serve with pasta.
  • Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken. Add the Parmesan Cheese , stir until it's melted, remove from the heat.
  • etc
  • etc

  • For Full Instruction: bunnyswarmoven.net

    Rated 4/5 based on 1074 Reviews

    CROCKPOT RECIPES | Slow Cooker French Dip Sandwiches

    Slow Cooker French Dip Sandwiches


    Ingredients:
    3 pound chuck roast
    2 T vegetable oil
    2 cans Campbell’s French Onion Soup
    1 can Beef Consomme Soup
    8 hoagie rolls
    8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
    optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water
    etc
    etc
    etc


    Instructions:
  • Brown Chuck Roast in vegetable oil on both sides
  • Add soups to chuck roast in the crockpot
  • Slow cook on high for four hours or on low for 8-10 hours
  • etc
  • etc

  • For Full Instruction: momscravings.com

    Rated 4/5 based on 1073 Reviews

    CROCKPOT RECIPES | Easy Slow Cooker Keto Taco Soup

    Easy Slow Cooker Keto Taco Soup


    Ingredients:
    2 lbs. ground beef
    2 cloves garlic, minced
    1/2 cup onion, diced
    2 tablespoons homemade taco seasoning (THIS RECIPE)
    1/2 teaspoon ancho chile powder
    2- 10 oz. cans Rotel with green peppers
    8 oz. block cream cheese
    1/2 cup fresh cilantro, chopped
    4 cups beef broth
    optional toppings: (shredded cheese, jalapeno, and avocado)


    Instructions:
  • In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
  • Transfer ground beef mixture to slow cooker. Add seasonings and remaining ingredients.
  • Close lid and cook on low for 4 hours, or 2 hours on high.
  • etc
  • etc

  • For Full Instruction: hip2save.com

    Rated 4/5 based on 1072 Reviews

    CROCKPOT RECIPES | Slow Cooker Chili Mac

    Slow Cooker Chili Mac


    Ingredients:
    1 pound very lean ground beef
    1 small onion, chopped
    4 cloves garlic, minced
    1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
    1 (28 oz) can crushed tomatoes
    1 (15 oz) can diced tomatoes
    2 cups beef broth
    1 tablespoon chili powder
    1/2 teaspoon cumin
    salt and pepper to taste


    Instructions:
  • Place ground beef in the bottom of your slow cooker and break into smaller chunks. Stir in remaining ingredients except for the pasta.
  • Cover and cook for 4-6 hours on high or 8-10 hours on low. In the last 15 minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. However, even with the slow cooker off the pasta will continue to cook just from the heat of the chili and crock itself so unless your pasta is really chewy or crunchy I strongly suggest only cooking it for the last 15 minutes of cook time.
  • Serve immediately with desired toppings.
  • etc
  • etc

  • For Full Instruction: therecipepot.com

    Rated 4/5 based on 1071 Reviews

    CROCKPOT RECIPES | Slow Cooker Beef Queso Dip

    Slow Cooker Beef Queso Dip


    Ingredients:
    1 pound ground beef
    1/2 onion, peeled and chopped
    2 cloves garlic, peeled and minced
    1 packet (1.25 ounces) taco seasoning
    2/3 cup water
    32 ounces processed American cheese (Velveeta), cubed
    2 cans (7 ounces each) diced green chilies
    1 can (4 ounces) diced jalapenos
    etc
    etc


    Instructions:
  • In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.
  • Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.
  • Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced.
  • etc
  • etc

  • For Full Instruction: therecipepot.com

    Rated 4/5 based on 1070 Reviews

    CROCKPOT RECIPES | Slow Cooker Three Cheese Ziti

    Slow Cooker Three Cheese Ziti


    Ingredients:
    2 24 ounce jars marinara pasta sauce
    16 ounces tomato sauce
    1 cup water
    16 ounces UNCOOKED ziti pastas (or penne)
    4 ounces cream cheese , softened
    1/4 cup sour cream
    1/2 cup ricotta cheese (or cottage cheese)
    2 cloves garlic , minced
    1/2 cup fresh basil leaves , chopped
    1 1/2 cups freshly grated parmesan cheese


    Instructions:
  • Add cream cheese, sour cream and ricotta to a mixing bowl. Beat with electric mixers until smooth. Stir in garlic and basil.
  • In a large bowl, combine both jars of pasta sauce, tomato sauce and water.
  • Add 2 cups of sauce to the bottom of the slow cooker
  • etc
  • etc

  • For Full Instruction: tastesbetterfromscratch.com

    Rated 4/5 based on 1069 Reviews