The Best Philly Style Italian Hoagies By bakerbynature.com
The Best Philly Style Italian Hoagies are so easy and delicious!
Prep time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon red wine vinegar 1/2 tablespoon dried oregano 2 tablespoons olive oil 2 long Italian hoagie rolls 1/4 lb prosciutto * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
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