Smoked Spare Ribs that Literally Fall Apart By smoking-meat.com
In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2-4 racks of St. Louis style spare ribs Jeff's Original rub recipe instant download after purchase Foil Heavy Duty Full size foil pan approx. 12 x 20 works best * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Remove ribs from package and rinse under cold water.
Cut brisket bone and square ends to make them St. Louis style spare ribs.
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