Slow Cooker Vietnamese Pulled Pork Banh Mi

Slow Cooker Vietnamese Pulled Pork Banh Mi
By delightfulplate.com

This pulled pork banh mi features Vietnamese baguette (banh mi) filled with tender and flavorful pulled pork, pickled vegetables, and tasty sriracha mayo sauce. With a slow cooker to cook the pulled pork, this delicious banh mi recipe cannot be easier to make.

Prep time: 00:15
Cook time: 00:480
Total time: 00:495

Yield: 3 Servings

Ingredients:
1.5 lb pork shoulder or butts
1 1/2 teaspoons salt
2 teaspoons five-spice powder
1 teaspoon garlic powder
3/4 teaspoon smoked paprika
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Instructions:

Combine salt, five-spice powder, garlic powder, paprika and black pepper in a bowl. Rub the spice mixture all over the pork shoulder/butts.

Transfer the pork to the slow cooker, add the water. Cook on low for about 8 hours (or 6 hours on high) or to desired tenderness.

Julienne carrots and cucumber (or daikon radish). If using cucumber, remove all seeds before you julienne them. In a jar or bowl, combine rice vinegar, water, sugar and salt, and then add the veggies. Cover, refrigerate to pickle for 2-3 hours or overnight.

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For Full Instruction: delightfulplate.com

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