Porterhouse Steaks With Mushroom And Garlic Sauce By cdkitchen.com
Delicious! Tasty! I want more and more!
Total time:
Yield: 4 Servings
Ingredients: 4 porterhouse steaks (10-12 ounce size), at room temperature 1 tablespoon oil 1 pound button mushrooms, sliced or whole if small 3 cloves garlic, minced 1 1/2 cup beef broth * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the grill to high heat.
Grill the steaks over direct heat for 6 minutes. Turn, cook on the other side for 5 minutes or until desired doneness.
Meanwhile, heat the oil in a saucepan over medium-high heat. Add the mushrooms and garlic and cook, stirring frequently, for 4 minutes. Stir in the beef broth and bring to a boil. Reduce the heat to a simmer and let cook for 4 minutes, stirring occasionally.
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