Easy to make ahead one or two days. Perfect for brunch or dinner.
Prep time: Cook time: Total time:
Yield: 18 Servings
Ingredients: ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon 1 3-pound Hatfield Classic Boneless Ham 8 ounces cream cheese, softened 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups) 1 8-ounce container sour cream * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350 degrees F.
Lay out bacon on a parchment-lined sheet tray and bake until crisp, about 15-20 minutes. Drain on paper towels, cool and chop into small pieces. Set aside. Leave oven on.
Using a very sharp slicing knife, slice the entire ham into thin slices. Set aside.
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