The best summer salad ever, grab some corn cobs and prepare the forks!
Prep time: Total time:
Yield: 6 Servings
Ingredients: 8 cobs of corn, cooked or grilled 1/2 cup green onions, chopped 2 tbsp vinegar 2 Tbsp olive oil 1/2 cup queso fresco cheese * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Allow cobs of corn to cool, then remove kernels from the cob with the Good Cook Corn Stripper. Place in a large serving bowl.
Toss with green onions, vinegar and oil. Salt and pepper to taste.
Top with crumbled queso fresco. Garnish with paprika. Serve immediately and enjoy!
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