This Grilled Huli Huli Chicken is the juiciest and most delicious Hawaiian chicken you'll ever try! Great alone or served on rice or noodles!!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup brown sugar packed 3/4 cup ketchup 3/4 cup reduced-sodium soy sauce 1/3 cup chicken broth 2 tsp ginger * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Mix brown sugar, ketchup, soy sauce, broth, ginger and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).
Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.
Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!
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