Garlic Knot Chicken Parmesan Sandwiches By hostthetoast.com
Jump to Recipe Did I ever tell you about the time that I wound up with 13 pounds of garlic knots tossed in bowls that were strewn across my kitchen, with flour and oil and garlic skins littering any potential open counter space?
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound refrigerated pizza dough, sat at room temperature for 30 minutes 1/2 cup olive oil, divided 2 large boneless skinless chicken breasts, cut in half crosswise to create a total of 4 thin chicken slices Kosher salt and black pepper 2 eggs * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
On a smooth surface, cut the pizza dough into 3 equal-sized pieces. If your dough is sticking too much to the rolling surface, very lightly sprinkle the surface with flour. Roll the dough into long, even ropes, about 1.5 to 2 feet long. Tie each rope in a figure-8 knot and transfer to the prepared baking sheet, gently pulling at the ends to create a longer, thinner knot. Brush with olive oil and cover with plastic wrap for 20 minutes.
Bake until cooked through and just beginning to turn golden on top, about 22-25 minutes. Set aside to cool.
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