CHINESE RECIPES | Moo Goo Gai Pan

CHINESE RECIPES | Moo Goo Gai Pan
By dinneratthezoo.com

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus tips on how to make your stir fries taste like they came from a restaurant!

Prep time: 00:30
Cook time: 00:15
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 pound of boneless skinless chicken breasts, thinly sliced
1 large egg white
2 tablespoons + 1 teaspoon of cornstarch divided use
1 tablespoon vegetable oil divided use
2 teaspoons minced garlic
1 teaspoon minced ginger
2 cups of sliced mushrooms
1 cup of snow peas
1/2 cup of thinly sliced carrots
1 8-ounce can of sliced water chestnuts drained


Instructions:

In a medium bowl whisk together the egg white and 1 tablespoon of cornstarch. Add the chicken slices and toss to coat. Refrigerate for 30 minutes, then strain and discard any excess liquid.

In a large saucepan, heat 1 teaspoon of oil over medium high heat. Add the carrots and 1 tablespoon of water and cook 2-3 minutes, stirring constantly.

Add the mushrooms and cook for 3-4 minutes or until mushrooms are browned and tender.

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For Full Instruction: dinneratthezoo.com

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