CHINESE RECIPES | Chicken Chow Mein

CHINESE RECIPES | Chicken Chow Mein
By http://frugalfeeding.com

As you can see, this recipe uses leftover roast chicken; chicken breast simply doesn’t do the job. Pieces of succulent brown meat combined with strips of roasted breast provides by far the best flavour.

Yield: 4 Servings

Ingredients:
200g egg noodles
100g leftover chicken, in strips
3 tbsp dark soy sauce
2 tbsp sesame oil
juice of 1 lime
3 tbsp vegetable oil
thumb sized piece of ginger, sliced
1 clove of garlic, sliced
300g beansprouts
3 spring onions, roughly sliced


Instructions:

Create a marinade by mixing together 2 tbsp of soy sauce with half of the lime juice. Add the chicken and coat thoroughly.

Cook the egg noodles according to the packet instructions (unless using fresh). Rinse through with cold water once prepared and set aside.

Heat 2 tbsp of vegetable oil in a wok until smoking hot. throw in the ginger, garlic, bean sprouts and spring onions. Stir fry for 2 minutes and set aside.

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For Full Instruction: http://frugalfeeding.com

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