Broccoli Casserole From Scratch

Broccoli Casserole From Scratch
By kristineskitchenblog.com

This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic broccoli casserole.

Prep time: 00:45
Cook time: 00:45
Total time: 00:90

Yield: 10 Servings

Ingredients:
2 ½ pounds broccoli florets cut into bite-size pieces (about 8 cups)
6 tablespoons butter divided
1 cup finely chopped crimini or button mushrooms
¼ cup flour
1 cup milk whole or 2% preferred
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Instructions:

Preheat oven to 350 degrees F. Lightly spray a 3 quart baking dish with cooking spray.

Bring a large pot of water to a boil. Add broccoli and boil for 4 minutes. Transfer to a colander, rinse with cold water, and drain. Place broccoli in a large bowl.

Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Transfer mushrooms to the bowl with the broccoli.

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For Full Instruction: kristineskitchenblog.com

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