STEAK RECIPES | Steak Bites and Potato Bites By kissmysmoke.com
A new twist on a old classic. Steak and potatoes gets made into bite sized appetizers for game day. Simple, and utterly delicious!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 bag of baby potatoes 1/2 cup butter divided 1 cup mozzarella 1 to 2 chipotle peppers in adobo diced super small 1/2 teaspoon onion salt or powder more or less to taste 1/2 teaspoon garlic salt or powder more or less to taste 1/4 teaspoon smoked paprika more or less to taste Salt and pepper to taste 1/4 cup olive oil etc
Instructions:
Boil your potatoes ahead of time for 8 to 12 minutes depending in their size. You want them fork tender but still firm enough that they won't fall apart when hollowing them out.
Drain your potatoes and allow to cool slightly.
Take a small measuring spoon or melon baller and scoop out as much of the inside of the potatoes without them falling apart. Transfer those scooped out bits to a food processor bowl that's been fitted with a steel blade for mixing. Set your hollowed out potatoes aside.
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