CASSEROLE RECIPES | Martha Stewart’s Chopped Vegetable Salad Recipe

CASSEROLE RECIPES | Martha Stewart’s Chopped Vegetable Salad Recipe
By sevengracesblog.com

Happy Monday, friend! Spring is in full swing over here, and we are busier than ever. ‘Tis the season, I guess. Anyone else feeling like once…

Yield: 1 Servings

Ingredients:
coarse salt
2 ears corn
pinch of sugar
1/2 pound of green beans, cut into 1/4-inch pieces
1/2 pound of wax beans, cut into 1/4-inch pieces
4 plum tomatoes, seeded & cut into 1/4-inch pieces
1 small red pepper, seeded, deveined, & cut into 1/4-inch pieces
1 small yellow pepper, seeded, deveined, & cut into 1/4-inch pieces
1 small red onion, cut into 1/4-inch pieces
1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces


Instructions:

Chop, chop, chop! Chop all of the ingredients first.

Prepare a large bowl with ice-water. Set aside.

Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender (about 6 minutes).

etc

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For Full Instruction: sevengracesblog.com

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