STEAK RECIPES | Old-Fashioned Country Ham Steak

STEAK RECIPES | Old-Fashioned Country Ham Steak
By montanahappy.com

Delicious! Tasty! I want more and more!

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 pound ham slice
2 Tablespoons butter
1/2 cup water
2 Tablespoons Dijon mustard
1/4 cup brown sugar
1 teaspoon paprika
etc
etc
etc
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Instructions:

Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes each side.

Remove ham steak from pan and keep warm.

Add remaining ingredients; water, Dijon mustard, brown sugar and paprika to the pan and cook until sugar is dissolved, approximately five minutes.

etc

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For Full Instruction: montanahappy.com

Rated 4/5 based on 1006 Reviews

STEAK RECIPES | Cube Steak Recipes – Italian Parmesan Crusted Steak

STEAK RECIPES | Cube Steak Recipes – Italian Parmesan Crusted Steak
By thefrugalnavywife.com

I love cube steak recipes! I can normally find cube steak packs for about $1 for 2 to 3 steaks on manager special. Making this Italian parmesan crusted steak with some noodles and garlic bread is such an easy weeknight meal that we have it quite often.

Prep time: 00:447
Cook time: 00:447
Total time: 00:894

Yield: 2 Servings

Ingredients:
1 Pack of Cube Steaks
Italian Breadcrumbs
1 egg
1/8 cup milk
Your Favorite Tomato Sauce Pasta Sauce
Shredded Mozzarella Cheese
Oil for Frying
etc
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Instructions:

Preheat the oven to 350 degrees.

First, mix the egg and milk together in a medium Bowl. In a 2nd bowl add the bread crumbs. Dip cube steak in egg and milk mixture, and make sure to cover it good.

Then dip the cube steak into the breadcrumbs bowl and cover the steaks good.

etc

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For Full Instruction: thefrugalnavywife.com

Rated 4/5 based on 1005 Reviews

STEAK RECIPES | Steak with Creamy Peppercorn Sauce

STEAK RECIPES | Steak with Creamy Peppercorn Sauce
By recipetineats.com

One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.

Prep time: 00:5
Cook time: 00:12
Total time: 00:17

Yield: 2 Servings

Ingredients:
2 x 300g/10oz New York Strip / Porterhouse steaks (or other of choice, Note 1)
Salt and pepper
1 tbsp vegetable oil
1/3 cup / 85 ml brandy or cognac (or marsala) (Note 2)
3/4 cup / 185 ml beef broth , low sodium (important! Note 3)
1/2 cup / 125 ml heavy / thickened cream
2 - 3 tsp coarsely crushed whole black peppercorns (or canned green peppercorns, drained) (Note 4)
etc
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Instructions:

Take the steaks out of the fridge 20 minutes before planning to cook.

Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.

Just before cooking, sprinkle both sides of steak generously with salt and black pepper.

etc

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For Full Instruction: recipetineats.com

Rated 4/5 based on 1004 Reviews

STEAK RECIPES | Spinach Artichoke Stuffed Flank Steak

STEAK RECIPES | Spinach Artichoke Stuffed Flank Steak
By dinnerthendessert.com

Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 lb. flank steak
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 ounces cream cheese
1 jar (5 oz) artichoke hearts drained and chopped
2 cloves garlic minced
8 ounces sliced Provolone cheese
2 cups baby spinach
2 tablespoons butter
etc


Instructions:

Preheat oven to 350 degrees.

Butterfly your flank steak so it looks like a thinner open book.

Season with salt and pepper.

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For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 1003 Reviews

STEAK RECIPES | Pepper Steak

STEAK RECIPES | Pepper Steak
By cookpad.com

Easy, filling and flavorful. Plus you'll get all your veggies too ;)

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 6 Servings

Ingredients:
1 tbsp Paprika
2 tbsp Olive Oil
1 1/2 lb Sirloin steak (1/2 inches strips)
2 each Garlic cloves, crushed
1 cup Sliced onions
2 each Bell peppers, sliced
2 large Tomatoes, diced
1/4 cup Water
1 cup Beef broth
2 tbsp Cornstarch


Instructions:

Season steak with paprika and rest at room temperature while preparing remaining ingredients.

Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.

Add sliced onions, bell peppers and continue to cook until vegetables are wilted.

etc

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For Full Instruction: cookpad.com

Rated 4/5 based on 1002 Reviews

STEAK RECIPES | Steak Bites With Creamy Blue Cheese - Camp Food

STEAK RECIPES | Philly Cheese Steak Casserole
By wineandglue.com

This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 6 Servings

Ingredients:
1/2 pound small shells
32 ounces beef stock + 32 ounces water
2 TBSPs butter
2 garlic cloves
1 pound hamburger meat
8 ounces cream cheese
1 green pepper diced
1/2 yellow onion diced
1/2 cup reserved cooking liquid from noodles
1 cup shredded mozzarella


Instructions:

Preheat your oven to 350 degrees.

Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions. Reserve 1/2 cup of the stock before draining the noodles.

Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.

etc

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For Full Instruction: wineandglue.com

Rated 4/5 based on 1000 Reviews

STEAK RECIPES | Country Fried Steak

STEAK RECIPES | Country Fried Steak
By powerairfryer.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
6 ounce sirloin steak-pounded thin
3 eggs, beaten
1 cup flour
1 cup Panko
1 teaspoon onion powder
1 teaspoon Garlic powder
1 teaspoon salt
1 teaspoon pepper
6 ounce ground sausage meat
2 tablespoon flour


Instructions:

Season the panko with the spices

Dredge the steak in this order. Flour, egg, and seasoned panko

Place the breaded steak into the basket of the Power AirFryer and close. Press the M button the Defaut temperature of 370 F and set the time for 12 minutes. Press the power button

etc

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For Full Instruction: powerairfryer.com

Rated 4/5 based on 999 Reviews

STEAK RECIPES | Cubed Steak with Onion Gravy

STEAK RECIPES | Cubed Steak with Onion Gravy
By spicysouthernkitchen.com

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 5 Servings

Ingredients:
1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, sliced
1 (14-ounce) can beef broth
1 package dry onion soup mix
etc
etc


Instructions:

Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.

Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.

If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.

etc

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For Full Instruction: spicysouthernkitchen.com

Rated 4/5 based on 998 Reviews

STEAK RECIPES | Easy Beef Steak Tagalog

STEAK RECIPES | Easy Beef Steak Tagalog
By http://asianrecipes4u.blogspot.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
500 grams beef sirloin, cut thinly
2 Tbsp Dark soy
1 Tbsp Kikkoman
3 pcs Calamansi (you can substitute 1/3 of a lemon)
1 tsp olive oil
7 cloves garlic
2 pcs onions, sliced into rings
To taste freshly cracked black pepper
1/4 to 1/2 cup water
etc


Instructions:

Step 1: Bring thinly sliced sirloin to room temperature. Set aside as you prepare the marinade.

Step 2: In a bowl, combine the 2 soy sauces, calamansi, pepper and olive oil and stir to combine. I like to mix all my marinades in a separate bowl before adding it to any meat mixture.

Step 3: Add garlic to the Soy marinade.

etc

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For Full Instruction: http://asianrecipes4u.blogspot.com

Rated 4/5 based on 997 Reviews

STEAK RECIPES | Honey Balsamic Steak Bites

STEAK RECIPES | Honey Balsamic Steak Bites
By devourdinner.com

Sweet and deliciously flavorful steak bites. Serve as an appetizer or main dish. Mouth watering delicious recipe from Devour Dinner.

Yield: 4 Servings

Ingredients:
2 lbs Top Sirloin Steak Cut into 1 inch cubes
2 Tbs olive oil *for frying
1/4 cup Balsamic Vinegar
1/3 cup Honey
3 Tbs Soy Sauce
2 Tbs Vegetable Oil *use in marinade
1 Tbs Crushed Garlic
2 tsp Rosemary
1/2 tsp Salt
1/2 tsp Pepper


Instructions:

Cut steak into 1 in cubes and set aside

In a separate bowl combine Balsamic Vinegar, Honey, Soy Sauce, Vegetable Oil, Garlic, Rosemary, Salt, Pepper and Red Pepper Flakes and whisk to combine.

Add cube steak to marinade and place in the refrigerator for 1 - 2 hours.

etc

etc

For Full Instruction: devourdinner.com

Rated 4/5 based on 996 Reviews

STEAK RECIPES | Classic Chicken Fried Cube Steak

STEAK RECIPES | Classic Chicken Fried Cube Steak
By cdkitchen.com

Delicious! Tasty! I want more and more!

Total time: 00:30

Yield: 6 Servings

Ingredients:
6 pieces cube steak
garlic powder, to taste
salt and pepper, to taste
flour, as needed
6 eggs, well beaten
cooking oil, enough to cover steak halfway
etc
etc
etc
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Instructions:

Season the cube steak as desired with the garlic powder, salt, and pepper.

Place flour in a shallow dish. Place the beaten egg in another dish.

Heat oil to 365 degrees F in a deep skillet.

etc

etc

For Full Instruction: cdkitchen.com

Rated 4/5 based on 995 Reviews

STEAK RECIPES | Yummy Steak And Creamy Garlic Shrimp

STEAK RECIPES | Yummy Steak And Creamy Garlic Shrimp
By septemp.win

Steak And Creamy Garlic Shrimp is a delicious easy to make gourmet steak dinner! Pan Seared or Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes.

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
4 strip steaks
Salt and pepper to season
2 tbsp olive oil
3 tbsp unsalted butter, divided
8 ounces (250g) shrimp deveined
4 cloves garlic (or 1 tablespoons minced garlic)
1/4 cup dry white wine or low-sodium chicken broth
3/4 cup heavy cream* (thickened cream)
1/4 cup fresh shredded parmesan cheese
1 tbsp fresh parsley chopped


Instructions:

Pat steaks dry with paper towel. Season with salt and pepper.

Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.

Transfer steaks to a warm plate; set aside.

etc

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For Full Instruction: septemp.win

Rated 4/5 based on 994 Reviews

STEAK RECIPES | Ribeye Steak with a Bourbon Cream Sauce

STEAK RECIPES | Ribeye Steak with a Bourbon Cream Sauce
By thekittchen.com

Ribeye Steak with Bourbon Cream Sauce is the ideal special occasion recipe. It feels fancy without being fussy or requiring too many ingredients.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 1 Servings

Ingredients:
1 Ribeye Steak
½ tsp. Salt
¼ tsp. Ground Pepper
1 tbsp. Butter
2 tbsp. Bourbon I used Four Roses
3 tbsp. Heavy Cream
¼ tsp. Ground Peppercorns
¼ tsp. dried Tarragon
etc
etc


Instructions:

Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef. Melt the half of butter in a pan over medium heat. Place the steak in a hot pan and cook for 2 minutes, then rotate 90 degrees and cook another 2 minutes.

Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 degrees and cook for 2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. It should be a perfect medium rare, and register 140 degrees with a meat thermometer.

Keep the drippings from the steak in the pan, and add the bourbon, cream, ground peppercorns, and tarragon. Beware that the bourbon might flame up a bit until you add the cream.

etc

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For Full Instruction: thekittchen.com

Rated 4/5 based on 993 Reviews

STEAK RECIPES | Creamy Bearnaise Strip Steak

STEAK RECIPES | Creamy Bearnaise Strip Steak
By hellofresh.com

Steak and béarnaise is about as classically French as you can get. The thick, rich sauce is accented with tarragon and white wine vinegar to give it an herby, slightly tart accent that melds and meshes with the beef harmoniously.

Prep time: 00:45
Total time: 00:45

Yield: 2 Servings

Ingredients:
Fingerling Potatoes
Shallot
Green Beans
Tarragon
Heirloom Grape Tomatoes
White Wine Vinegar
Dijon Mustard
Sour Cream
(ContainsMilk)
New York Strip Steak


Instructions:

Wash and dry all produce. Preheat oven to 425 degrees. Halve potatoes. Toss potatoes with a large drizzle of oil on a baking sheet. Season with salt and pepper. Arrange potatoes on baking sheet cut-side down. Roast in oven until crispy and browned, about 25 minutes.

Halve, peel, and mince shallot. Cut green beans into bite-sized pieces. Pick tarragon leaves from stems; discard stems. Finely chop leaves until you have 2 tsp chopped tarragon. Halve tomatoes lengthwise.

Heat 1 TBSP butter and a drizzle of oil in a large pan over medium-high heat. Add 2 TBSP shallot. Cook, tossing, until shallot is translucent, 2-3 minutes. Pour in 1 TBSP vinegar (we sent more) and allow to evaporate, 1-2 minutes. Stir in half the tarragon and cook until fragrant, about 1 minute. Remove from heat. Stir in mustard and sour cream.

etc

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For Full Instruction: hellofresh.com

Rated 4/5 based on 992 Reviews

STEAK RECIPES | Steak Bites and Potato Bites

STEAK RECIPES | Steak Bites and Potato Bites
By kissmysmoke.com

A new twist on a old classic. Steak and potatoes gets made into bite sized appetizers for game day. Simple, and utterly delicious!

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 bag of baby potatoes
1/2 cup butter divided
1 cup mozzarella
1 to 2 chipotle peppers in adobo diced super small
1/2 teaspoon onion salt or powder more or less to taste
1/2 teaspoon garlic salt or powder more or less to taste
1/4 teaspoon smoked paprika more or less to taste
Salt and pepper to taste
1/4 cup olive oil
etc


Instructions:

Boil your potatoes ahead of time for 8 to 12 minutes depending in their size. You want them fork tender but still firm enough that they won't fall apart when hollowing them out.

Drain your potatoes and allow to cool slightly.

Take a small measuring spoon or melon baller and scoop out as much of the inside of the potatoes without them falling apart. Transfer those scooped out bits to a food processor bowl that's been fitted with a steel blade for mixing. Set your hollowed out potatoes aside.

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For Full Instruction: kissmysmoke.com

Rated 4/5 based on 991 Reviews

STEAK RECIPES | Steak and Mushroom Grilled Cheese

STEAK RECIPES | Steak and Mushroom Grilled Cheese
By thecozyapron.com

The melted, soft center and toasted-brown exterior of this delicious Steak and Mushroom Grilled Cheese has the best of crunchy and gooey in a single bite!

Yield: 2 Servings

Ingredients:
Olive or canola oil
3 ½ ounces shiitake mushrooms, sliced very thinly
Salt
Black pepper
1 clove garlic, pressed through garlic press
4 slices good quality sour dough bread
3 tablespoons softened, unsalted butter, for bread
1 cup shredded gruyere and swiss cheese blend (or other favorite cheese)
8 ounces either flank steak or ribeye steak, grilled to medium-rare (or preference), and sliced thinly
etc


Instructions:

Place a large, non-stick skillet over medium-high heat, and drizzle in a bit of the oil; once it gets hot, add in the mushrooms, and allow them to saute for a minute or so before adding in a generous pinch of salt and black pepper; once the mushrooms become a golden-brown, add in the clove of garlic and stir, and once that becomes aromatic, spoon the mushrooms out of the pan, and set aside.

To prepare your grilled cheese sandwich, butter one side of each piece of bread, and place the buttered side down so that the unbuttered side faces you; add about ¼ cup of the shredded cheese to the slice of bread, then top with some of the sliced steak, plus some of the mushrooms, then another ¼ cup of the cheese over that; place another piece of bread on top, and butter the side that is facing you; repeat this with another sandwich.

Preheat your oven to the “warm” setting, or 200° to keep the sandwiches warm.

etc

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For Full Instruction: thecozyapron.com

Rated 4/5 based on 990 Reviews

STEAK RECIPES | Baked Stuffed Flank Steak

STEAK RECIPES | Baked Stuffed Flank Steak
By homemadehooplah.com

Spice up your boring steak dinner by filling a fine cut of meat with spinach, mozzarella, and sun-dried tomatoes. It's easy to tailor to your tastes, too!

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 4 Servings

Ingredients:
1-2 lb flank steak butterflied
2 tbsp panko breadcrumbs
1 egg yolk
1 and 1/2 cup mozzarella cheese grated or shredded
1 cup spinach frozen pkg - thawed, rinsed, and well drained
1/2 cup sun-dried tomatoes roughly chopped
1/2 tsp garlic salt divided
1 pinch black pepper to taste
2 tbsp olive oil
etc


Instructions:

Preheat oven to 425 F.

If you have not already done so, butterfly your steak by lining your knife up parallel with a cutting board and slicing through the center of the steak, stopping just short of cutting all the way through. This will make it so that you can open up the steak like sandwich bread, doubling the original length of the steak. Need a visual guide? Check out this video.

Using a meat tenderizer, even out the thickness of the steak, aiming for 1/4 to 1/2 inch thick.

etc

etc

For Full Instruction: homemadehooplah.com

Rated 4/5 based on 989 Reviews

STEAK RECIPES | Amazing Salisbury Steak Recipe

STEAK RECIPES | Amazing Salisbury Steak Recipe
By tiphero.com

This homemade Salisbury steak is “lick-the-plate” good. A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our delicious gravy recipe. Be sure to check out the video below to see how it all comes together effortlessly.

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Yield: 4 Servings

Ingredients:
1 Pound Ground Beef
1 Egg
1 Tablespoon Tomato Paste
1 Tablespoon Yellow mustard
1 Tablespoons Worcestershire Sauce
1/2 teaspoon Garlic powder
1/4 Cup Dry breadcrumbs
1/2 teaspoon Ground Black Pepper
Kosher Salt (to taste)
etc


Instructions:

In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt. Mix well to combine all of the ingredients. Shape the meat mixture into four oval-shaped patties.

Heat a large skillet over medium heat for about a minute, then add the butter. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they’re well-browned. Remove the patties from the skillet and set them aside.

Prepare the gravy: add the chopped onions to the skillet and reduce the heat to medium-low. Cook the onions until they are translucent and caramelized, about 15 to 20 minutes. Sprinkle 2 to 3 tablespoons of flour over the caramelized onions and stir to coat. (Use 2 tablespoons of flour if you like your gravy on the thinner side, or 3 tablespoons of flour for a thicker gravy). Cook the flour-coated onions for another minute, until the flour starts to smell toasty. Add the dried thyme and cook until fragrant, about 30 seconds. Gradually stir in the beef broth and soy sauce and raise the heat back to medium.

etc

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For Full Instruction: tiphero.com

Rated 4/5 based on 988 Reviews

STEAK RECIPES | Steak au Poivre

STEAK RECIPES | Steak au Poivre
By cookingwithcurls.com

Steak au Poivre {aka pepper steak} seared to perfected and topped off with a shallot, mustard, and cognac sauce for the perfect date night meal!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 2 Servings

Ingredients:
10 ounce beef filet or NY strip - 2) 5 ounce steak
2 Tablespoons black pepper cracked or crushed
2 Tablespoons olive oil
3 Tablespoons unsalted butter
1/4 cup chopped shallots
1 Tablespoon fresh thyme leaves
1/3 cup cognac or brandy
1/2 cup heavy cream
1 Tablespoon Dijon mustard
etc


Instructions:

Sprinkle steaks with pepper, set aside.

Melt butter and oil in a large skillet over medium-high heat.

Add the steaks and sear/brown on both sides, about 5 minutes each side.

etc

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For Full Instruction: cookingwithcurls.com

Rated 4/5 based on 987 Reviews

STEAK RECIPES | Steak With Blue Cheese And Chive Compound Butter

STEAK RECIPES | Steak With Blue Cheese And Chive Compound Butter
By nerdswithknives.com

Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter – watch out, steak night, the bar just got raised.

Prep time: 00:20
Cook time: 00:15
Total time: 00:50

Yield: 2 Servings

Ingredients:
2 (1½ inch thick) steaks (New York strip, rib eye, flatiron or hanger steaks)
Course kosher salt
Freshly cracked pepper
Grapeseed or other neutral oil for grill
½ lb (8 oz) unsalted butter, (2 sticks) room temperature
2 teaspoons smooth Dijon mustard
3 tablespoons chives, fresh, chopped fine
⅛ teaspoon course sea salt
⅛ teaspoon freshly cracked black pepper
4 oz Blue Cheese


Instructions:

Make the compound butter: Place the softened butter into the bowl of a stand mixer with the paddle attachment (if using a hand-held mixer, place butter into a mixing bowl) and beat until light and fluffy, 3-4 minutes. Add chives, mustard, salt and pepper. Beat on medium speed until everything is well mixed, 1-2 minutes.

Crumble in the blue cheese and gently mix until it’s incorporated. It shouldn’t be perfectly smooth, there should be a few small flecks of cheese here or there. Taste for seasoning and add salt and pepper if desired.

Place the butter in the center of a sheet of parchment paper, wax paper or plastic wrap. Form a log by rolling the bottom half of the paper over the butter (roll it back and forth a few times until it’s the thickness you want), then roll it all the way closed. Twist the ends to seal and tighten the log (you can tie them with twine if you like) and refrigerate until hardened, about two hours.

etc

etc

For Full Instruction: nerdswithknives.com

Rated 4/5 based on 986 Reviews