CROCKPOT RECIPES | Sausage Stuffed Jalapenos

CROCKPOT RECIPES | Sausage Stuffed Jalapenos
By jimmydean.com

Just stuff jalapeño peppers with savory Jimmy Dean® Pork Sausage and a blend of cheeses for an appetizer bursting with spicy flavor.

Prep time: 00:60
Cook time: 00:10
Total time: 00:70

Yield: 4 Servings

Ingredients:
1 package Premium Pork Regular Sausage
1 package (8 ounces) cream cheese, cubed, softened
2 cups (8 ounces) shredded cheddar cheese
32 medium fresh jalapeño peppers
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Instructions:

Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.

Add cream cheese and cheddar cheese; mix well.

Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)

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For Full Instruction: jimmydean.com

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