CROCKPOT RECIPES | Keto BBQ Chicken Casserole

CROCKPOT RECIPES | Keto BBQ Chicken Casserole
By kaseytrenum.com

TweetEmail TweetEmail Share the post "BBQ Chicken with Bacon & Cheese {low carb / keto friendly}" FacebookPinterestTwitterEmail Years ago we used to order a meal at Chili’s Restaurant that included a chicken breast smothered in bbq sauce, bacon and cheese.

Prep time: 00:30
Cook time: 00:4
Total time: 00:34

Yield: 6 Servings

Ingredients:
1 1/4 lb boneless skinless chicken breast
1 1/8 cup sugar-free bbq sauce
1/2 teaspoon garlic seasoning
1 cup Monterey Jack Cheese, grated
1 cup Sharp Cheddar Cheese, grated
6 pieces bacon, cooked and crumbled
3/4 tsp parsley
salt and pepper to taste
etc
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Instructions:

Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)

Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.

Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.

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For Full Instruction: kaseytrenum.com

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