CROCKPOT RECIPES | Slow Cooker Beef And Potato Au Gratin

CROCKPOT RECIPES | Slow Cooker Beef And Potato Au Gratin
By themagicalslowcooker.com

This Slow Cooker Beef and Potato Au Gratin is an easy from scratch hearty meal!

Prep time: 00:25
Cook time: 00:240
Total time: 00:265

Yield: 6 Servings

Ingredients:
1 lb. ground beef (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)
1 cup thinly sliced white onion
1 tsp. paprika
½ tsp. garlic powder
1 tsp. parsley
1 tsp salt
¼ tsp. pepper
3 cups shredded sharp cheese
½ cup chicken broth (or beef broth)


Instructions:

Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.

In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.

Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.

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For Full Instruction: themagicalslowcooker.com

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