CROCKPOT RECIPES | Crock-Pot Swedish Meatballs

CROCKPOT RECIPES | Crock-Pot Swedish Meatballs
By daybydayinourworld.com

Easy to make and quite delicious... Crock-Pot Swedish Meatballs. These are great as a party appetizer or served over egg noodles for dinner.

Prep time: 00:10
Cook time: 00:270
Total time: 00:280

Yield: 6 Servings

Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup
2 cups beef broth
1 teaspoon garlic powder
1 Tablespoon Worcestershire Sauce
2 tablespoons Steak Sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
1 cup sour cream


Instructions:

In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.

Add remaining seasonings and stir in the frozen meatballs.

Cook on high for 4 hours.

etc

etc

For Full Instruction: daybydayinourworld.com

Rated 4/5 based on 1054 Reviews