CROCKPOT RECIPES | Slow Cooker Dr. Pepper Bbq Ribs
By anaffairfromtheheart.com
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
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Yield: 4 Servings
Ingredients:4.5 pounds boneless country style pork ribs2 cans Dr. Pepper soda, divided3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)etcetcetcetcetcetcetcInstructions: Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. etc etc For Full Instruction:
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