STEAK RECIPES | Gordon Ramsay's Steak Diane

STEAK RECIPES | Gordon Ramsay's Steak Diane
By keyingredient.com

A recipe inspired by one of Gordon Ramsay's iconic dishes. Enjoy your steak with a creamy mushroom sauce with a side of peas and roasted potatoes!

Yield: 4 Servings

Ingredients:
4 (7-ounce) sirloin steaks
3 shallots, peeled
4 ounces crimini mushrooms, cleaned (or button mushrooms)
1 tablespoon salted butter
1 garlic clove, peeled
1 to 2 tablespoons Worcestershire sauce, to taste
1 tablespoon Dijon mustard
1/3 cup brandy or cognac
1 cup heavy cream
small handful of flat-leaf parsley


Instructions:

Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper.

Heat a little olive oil in a skillet pan large enough to accommodate the 4 steaks in one layer. Quickly saute the steaks for up to a minute on each side then remove from the pan and set aside.

To make the sauce for the steaks, heat some more olive oil in the pan. Slice the shallots and add to the pan; allow to soften briefly before adding sliced mushrooms with a tablespoon of butter. Crush in the garlic using a garlic press.

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For Full Instruction: keyingredient.com

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