STEAK RECIPES | Garlic Butter Steak And Lemon Green Beans Skillet

STEAK RECIPES | Garlic Butter Steak And Lemon Green Beans Skillet
By eatwell101.com

Quick and easy - Your new favorite weeknight meal, cooked in just one pan.

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 3 Servings

Ingredients:
1 lb (450g) flank steak, sliced against the grain
1 lb (450g) fresh stringless green beans, trimmed
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon Italian seasoning
Juice of 1/2 lemon + lemon slices, for garnish
Salt and fresh cracked pepper
1/2 cup (125ml) beef stock
Crushed red chili pepper flakes, optional
1/2 cup fresh chopped parsley


Instructions:

In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate for 10 minutes while you prepare green beans.

While meat is marinating, arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.

Melt 2 tablespoons butter in a large skillet over medium-high heat. Lay the steak strips in one layer in the skillet, keeping drained marinade for later. Sear on for 1 minute on one side, until nicely browned. Add half the garlic and red chili pepper flakes and turn steak strips to finish cooking for one minute more – adjust timing depending on how you like your steak. Transfer steak strips to a plate and set aside.

etc

etc

For Full Instruction: eatwell101.com

Rated 4/5 based on 981 Reviews