BEEF RECIPES | Slow Cooker Beef Tips and Gravy By http://carlsbadcravings.com
Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips Recipe for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I've even 10X the recipe!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon Vegetable oil 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces 1 teaspoon salt 1/2 teaspoon pepper 1 onion, chopped 4-6 garlic cloves, minced 1-4 tablespoons butter (in directions) 1/2 cup all-purpose flour 4 cups low sodium beef broth 1 tablespoon low sodium soy sauce
Instructions:
While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add beef (work in 2 batches if needed) to the very hot skillet and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side, then continue to cook while stirring until beef is browned all over but not cooked through. Remove beef to 6-quart (or larger) slow cooker and top with onions and garlic.
To the remaining juices left in the skillet, melt 1-4 tablespoons butter. The amount of butter will depend on how much juices/fat are left from searing your meat. You want approximately 1/2 cup between the juices and the butter. Whisk the flour into the butter until dissolved followed by all of the Gravy ingredients. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy. Add to slow cooker and stir to combine.
Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. Beef is ready when it is melt in your mouth tender. Season with additional salt and pepper to taste. Serve with potatoes, pasta or rice.
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