STEAK RECIPES | Old-Fashioned Country Ham Steak
By montanahappy.com
Delicious! Tasty! I want more and more!
Prep time:
Cook time:
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Yield: 4 Servings
Ingredients:1 pound ham slice2 Tablespoons butter1/2 cup water2 Tablespoons Dijon mustard1/4 cup brown sugar1 teaspoon paprikaetcetcetcetcInstructions: Melt butter in skillet and add ham, cooking until brown on both sides approximately 3-4 minutes each side. Remove ham steak from pan and keep warm. Add remaining ingredients; water, Dijon mustard, brown sugar and paprika to the pan and cook until sugar is dissolved, approximately five minutes. etc etc For Full Instruction:
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