BEEF RECIPES | Salisbury Steak with Mushroom Gravy

BEEF RECIPES | Salisbury Steak with Mushroom Gravy
By recipetineats.com

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 5 Servings

Ingredients:
1/2 onion (white, brown or yellow)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1 lb/500g ground beef (i.e. beef mince)
1 garlic clove, minced
1 egg
2 tbsp ketchup
1 beef bouillon cube , crumbled
1/2 tsp Worcestershire sauce
3 tsp dijon mustard OR 2 tsp dry mustard powder
etc


Instructions:

Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.

Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.

Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.

etc

etc

For Full Instruction: recipetineats.com

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