STEAK RECIPES | Steak Bites With Creamy Blue Cheese - Camp Food

STEAK RECIPES | Philly Cheese Steak Casserole
By wineandglue.com

This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 6 Servings

Ingredients:
1/2 pound small shells
32 ounces beef stock + 32 ounces water
2 TBSPs butter
2 garlic cloves
1 pound hamburger meat
8 ounces cream cheese
1 green pepper diced
1/2 yellow onion diced
1/2 cup reserved cooking liquid from noodles
1 cup shredded mozzarella


Instructions:

Preheat your oven to 350 degrees.

Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions. Reserve 1/2 cup of the stock before draining the noodles.

Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.

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For Full Instruction: wineandglue.com

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