CROCKPOT RECIPES | Slow Cooker Pineapple BBQ Meatballs

CROCKPOT RECIPES | Slow Cooker Pineapple BBQ Meatballs
By thehandyfoodie.com

This Slow Cooker Pineapple BBQ Meatball recipe is a family favorite. This recipe is both sweet and tangy that will leave you to want more.

Yield: 1 Servings

Ingredients:
1/2 bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs)
1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice)
1 20 oz pineapple chunks with juice
1/2 cup brown sugar
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Instructions:

Place your meatballs into the slower cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs. It’s basically up to you.

For this recipe, I used the store-bought one. I used the Great Value Fully Cooked Homestyle Meatballs, 30oz. I only need half it of, which happens to be 16 oz.

Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the three ingredients before putting them into the slower cooker, that is fine, too. Mix all the ingredients to ensure flavor consistency when the meatballs are cooking.

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For Full Instruction: thehandyfoodie.com

Rated 4/5 based on 1077 Reviews