BEEF RECIPES | Mongolian Beef

BEEF RECIPES | Mongolian Beef
By dinneratthezoo.com

This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 1/4 lbs flank steak thinly sliced
1/4 cup + 2 teaspoons cornstarch divided use
3 tablespoons vegetable oil
1 1/2 teaspoons minced garlic
1 teaspoon minced ginger
1 teaspoon toasted sesame oil
1/2 cup low sodium soy sauce
1/3 cup water
1/2 cup dark brown sugar
1/2 cup green onions cut into 1 inch pieces


Instructions:

Place the flank steak and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.

Heat the vegetable oil in a large pan over high heat.

Add the meat in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.

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For Full Instruction: dinneratthezoo.com

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