STEAK RECIPES | Farfalle Tuna Casserole

STEAK RECIPES | Farfalle Tuna Casserole
By campbells.com

This isn’t your mom’s tuna noodle casserole! Our Artisan Four Cheese Sauce, Italian seasoning and sun-dried tomatoes give an old classic a modern update with Italian flair. Buttered bread crumbs on top add the perfect crunch to contrast with this creamy bake.

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 4 Servings

Ingredients:
1/3 cup seasoned dry bread crumbs
1 tablespoon butter, melted
4 cups hot cooked farfalle (bow tie) pasta (from about 8 ounces dry)
1 can (5 ounces) tuna in oil , drained
1 cup frozen green peas, thawed
1/2 cup chopped sun-dried tomatoes
1/2 teaspoon Italian seasoning, crushed
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce or Prego® Artisan Three Cheese Alfredo Sauce
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Instructions:

Step 1 Set the oven to 350°F. Stir the bread crumbs and butter in a small bowl.

Step 2 Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.

Step 3 Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.

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For Full Instruction: campbells.com

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