BEEF RECIPES | Mongolian Beef By dinnerthendessert.com
Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil oil 2 teaspoons fresh ginger minced 1 tablespoon garlic minced 1/3 cup lite soy sauce low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions green parts only, cut into 2 inch pieces etc
Instructions:
Slice the flank steak against the grain (the grain is the length of the steak) the long way 1/4 inch think pieces and add it to a ziploc bag with the cornstarch.
Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit.
Add the canola oil to a large frying pan and heat on medium high heat.
BEEF RECIPES | Slow Cooker Beef Tips With Gravy By fromvalerieskitchen.com
A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 pounds top sirloin cubed 3 tablespoon vegetable oil divided 1 teaspoon seasoning salt I use Lawry's, divided fresh ground black pepper to taste 2 cups low-sodium beef broth 1 tablespoon Worcestershire 1 teaspoon Italian seasoning 1 teaspoon dry thyme 1 cup diced onion 1 tablespoon minced garlic
Instructions:
Heat 2 tablespoons oil in a 12" cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.
Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top.Tuck a bay leaf into the mixture.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork tender.
BEEF RECIPES | Taco Casserole By keyingredient.com
Switch it up on taco night with this simple and delicious taco casserole! Casserole features layers of taco shells, ground beef, cheese and onions!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound lean ground beef (I used 93/7) 1 small onion, chopped (1/2 cup) 1 medium garlic clove, minced 1/2 cup taco sauce (I used Taco Bell, medium) 3/4 cup water 1 (4-ounce) can diced green chiles, undrained 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell) 1 (12-count) box hard taco shells, broken and divided 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded Sour cream, jalapenos, seeded and diced tomato, green onions, or black olives, for serving
Instructions:
Preheat oven to 375°F. Lightly grease an 11×7-inch baking dish.
In a medium skillet over medium/medium-high heat, brown the ground beef and onion together; drain, if needed. Stir in the garlic and cook for another minute.
Stir in the dry taco seasoning, taco sauce, water, and undrained green chiles. Cook over medium heat until almost all the liquid has been cooked out.
These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family's favorite Whole30 Mexican recipes, too!
Roast the poblano pepper: preheat the broiler then place poblano pepper on oven rack about 4" from broiler element. Cook until blackened on top, then, with tongs, flip over. Broil until blackened. Continue rotating and broiling until blackened until all sides are blistered. Alternately, carefully hold the pepper with heat-proof tongs to a gas stove flame (or place on top of stove rack), rotating to blacken all sides. Set aside and let cool slightly.
Make the smoky sauce: When poblano pepper is cooled to the touch, peel off blackened skin, remove stem, and seeds. Combine all ingredients in a food processor and blend until very smooth.
BEEF RECIPES | Hummus Toast 3 Ways By choosingchia.com
Say hello to your new favourite toast! Hummus toast!
Prep time: Total time:
Yield: 4 Servings
Ingredients: Whole-grain Kamut bread or seeded bread (or bread of choice) hummus (as much as you like) Sliced avocado sprouts black sesame seeds roasted chickpeas (store-bought or homemade) za’atar spice sunflower seeds hemp seeds etc
Instructions:
Toast 1: Spread the hummus onto the toast then top with sliced avocado, sprouts and black sesame seeds. (Optionally) add a sprinkle of salt.
Toast 2: Spread the hummus onto the toast them top with roasted chickpeas and a sprinkle of za’atar spice
BEEF RECIPES | Salisbury Steak with Mushroom Gravy By recipetineats.com
Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!
BEEF RECIPES | Homemade Easy Beef Stroganoff By longbournfarm.com
Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 tablespoons butter 1/2 pound beef this can be any type you choose (see note) 1 cup onion chopped 1 cup white mushrooms sliced 4 cloves garlic minced 2 teaspoons ground sage 2 tablespoons flour 1 1/2 cups beef broth 1 tablespoon Worcestershire sauce 1/2 teaspoon soy sauce
Instructions:
In a large skillet, melt 1 tablespoon butter.
Brown beef, remove from skillet and set aside. If there is a lot of excess grease, remove it.
BEEF RECIPES | Oven Baked Beef Tacos By dinneratthezoo.com
These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 10-11 taco shells I use the type with the flat bottom 2 teaspoons vegetable oil 1/2 cup diced onion 1 lb ground beef I use 90-93% lean 1/2 cup tomato sauce 1 tablespoon taco seasoning salt and pepper to taste 1 can refried beans 2 cups shredded cheddar cheese 1 1/2 cups shredded romaine lettuce
Instructions:
Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.
Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.
BEEF RECIPES | Mongolian Beef By dinneratthezoo.com
This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/4 lbs flank steak thinly sliced 1/4 cup + 2 teaspoons cornstarch divided use 3 tablespoons vegetable oil 1 1/2 teaspoons minced garlic 1 teaspoon minced ginger 1 teaspoon toasted sesame oil 1/2 cup low sodium soy sauce 1/3 cup water 1/2 cup dark brown sugar 1/2 cup green onions cut into 1 inch pieces
Instructions:
Place the flank steak and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
Heat the vegetable oil in a large pan over high heat.
Add the meat in a single layer and season to taste with salt and pepper (keeping in mind the sauce has plenty of salt in it!). Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
BEEF RECIPES | Ribeye Steaks with Red Wine Sauce By jessicagavin.com
Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish
Instructions:
Line a sheet pan with foil and place a wire rack on top, set aside.
Adjust oven rack to the center position and preheat oven to 275ºF (135ºC).
Place a large 12-inch cast iron skillet in the oven to warm.
BEEF RECIPES | Slow Cooker Beef Tips and Gravy By http://carlsbadcravings.com
Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips Recipe for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I've even 10X the recipe!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon Vegetable oil 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces 1 teaspoon salt 1/2 teaspoon pepper 1 onion, chopped 4-6 garlic cloves, minced 1-4 tablespoons butter (in directions) 1/2 cup all-purpose flour 4 cups low sodium beef broth 1 tablespoon low sodium soy sauce
Instructions:
While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add beef (work in 2 batches if needed) to the very hot skillet and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side, then continue to cook while stirring until beef is browned all over but not cooked through. Remove beef to 6-quart (or larger) slow cooker and top with onions and garlic.
To the remaining juices left in the skillet, melt 1-4 tablespoons butter. The amount of butter will depend on how much juices/fat are left from searing your meat. You want approximately 1/2 cup between the juices and the butter. Whisk the flour into the butter until dissolved followed by all of the Gravy ingredients. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy. Add to slow cooker and stir to combine.
Cook on HIGH for 3-4 hours or on LOW for 5-7 hours. Beef is ready when it is melt in your mouth tender. Season with additional salt and pepper to taste. Serve with potatoes, pasta or rice.
BEEF RECIPES | Ground Hawaiian Beef By dinnertableforfive.com
When I was a kid there was only one kind of meatball to me. The ones we had in my Nana’s or Mom’s sauce on Sunday’s. Nowadays there is every kind of meatball you can think of. I’ve seen buffalo chicken meatballs and even meatballs with apples in them.
Yield: 20 Servings
Ingredients: 2 lbs of Mixed ground meat with Veal, Pork, and Beef 6 Tbsp Vegetable Oil 1 1/2 Cup Italian Style Bread Crumbs 1/2 Cup Parmesan Cheese 2 Eggs 2 Tsp Salt 2 Tsp Pepper 2 Tsp Garlic Powder 2 Tsp Parsley, chopped etc
Instructions:
Preheat oven to 350 degrees.
Add the oil to a large saucepan over medium heat.
In a medium bowl combine all ingredients. (I use my hands for this. It's the best way to mix it all thoroughly.)
BEEF RECIPES | Ground Hawaiian Beef By cookingmadehealthy.com
Ground Hawaiian Beef made with lean ground beef, bell peppers, onion, and pineapple in a sweet and savory sauce, made in under 30 minutes!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound beef 90/10 1 yellow onion chopped 1/2 green bell pepper chopped finely 2 garlic cloves minced 2 tablespoons ketchup 2 tablespoons brown sugar 2 tablespoons rice vinegar 2 tablespoons low sodium soy sauce 1/2 cup pineapple juice 1 cup pineapple cut into 1" chunks
Instructions:
Add the beef, yellow onions, green bell pepper (the rest of this bell pepper will be chopped bigger) and garlic to a dutch oven and cook until the beef is cooked through and the onions are softened.
Add the ketchup, brown sugar, rice vinegar, soy sauce and pineapple juice and cook for 3-4 minutes then add in the pineapple chunks and bell peppers mix well and cook for an additional 3-4 minutes to soften the bell peppers.
BEEF RECIPES | Low Carb Beef Stroganoff Bowl By easyhealthllc.com
A low carb version of beef stroganoff -a classic comfort food. Use ground beef to make a quick family friendly meal.
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 tsp butter 6 small mushrooms , sliced 1 # ground beef-grassfed if available 2/3 cup chopped onion 1/4 cup lower sodium beef broth 1 Tablespoon Worcestershire sauce 1 tsp lemon juice 1/2 tsp paprika 1/2 cup sour cream add extra as desired salt and pepper , as desired
Instructions:
Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
Remove mushrooms from pan then add ground beef and onions to skillet along with broth and Worcestershire sauce. Cook until beef is browned and fully cooked.
Add lemon juice, paprika and cooked mushrooms to ground beef in skillet and stir to combine. Heat to a simmer then remove pan from heat.
This Mexican Cauliflower Rice is packed with veggies, protein, and lots of flavor and spice! It's topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that's Paleo, Whole30 compliant and keto friendly.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 12 oz riced cauliflower about 1 head, just shy of 4 cups 1 lb ground beef turkey, chicken, or pork 3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided 1/2 tsp fine grain sea salt 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp cumin 1 tsp chili powder generous dash chipotle pepper adjust to your taste or omit 1 red bell pepper diced
Instructions:
Prepare the chipotle ranch, cover and chill until ready to serve.
Heat a skillet over medium heat and add 1 Tbsp coconut oil.
Add ground meat to skillet and sprinkle with salt and spices. Once browned, add onion, pepper and stir, cook about 45 seconds until softened.
BEEF RECIPES | Roast Beef Tenderloin with Wine Sauce By onceuponachef.com
A sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. A show-stopper!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 8 tablespoons unsalted butter, divided 3/4 cup finely chopped shallots, from 2-3 large shallots 1-1/4 cups red wine 3 cups beef broth 6 fresh thyme sprigs 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 teaspoon sugar 2 tablespoons all-purpose flour etc
Instructions:
Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half.
While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften in the microwave, if necessary (it should be soft but not melted). Add the flour and, using a small spoon, mix into a smooth paste.
Once the wine mixture is reduced, reduce the heat to low and remove the thyme sprigs. Whisk the flour-butter paste, a teaspoonful at a time, into the simmering liquid, and simmer for a few minutes, until the sauce is thickened. Set aside. (The sauce can be made up to this point and refrigerated up to 3 days ahead of time.)
BEEF RECIPES | Shepherd’s Pie By girlgonegourmet.com
Traditional shepherd’s pie is made with lamb, but this version uses ground beef. It’s classic comfort food and a favorite cold weather dinner. This recipe feeds four hungry people but can stretch to feed six if you have other things (i.e. salad, veggies) on the side.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon butter ½ large yellow onion, diced (about 1 cup) 4 large carrots, diced 2 cloves of garlic, minced 1 pound ground beef 3 teaspoons kosher salt, divided 1 tablespoon flour 1/3 cup beef stock 2 tablespoons Worcestershire sauce 4 medium russet potatoes, peeled and cut into 2 inch chunks
Instructions:
Bring a pot of water to a boil. Add the potatoes and boil them for 10-15 minutes or until fork tender.
While the potatoes are boiling, melt the butter in a large skillet. Add the onions and carrots and cook them until they start to soften, approximately 8-10 minutes. Add the garlic and beef, using a spatula to break it up as it cooks. Add 1 teaspoon of salt.
Sprinkle the flour over the top of the beef and stir. Add the beef stock and Worcestershire sauce. Let it simmer until the juices thicken.
BEEF RECIPES | Buttered Steak Bites with Mushrooms By barefeetinthekitchen.com
From the very first bite, these Buttered Steak Bites with Mushrooms became an instant favorite for my whole family. This is the most tender steak you can imagine and my whole family goes nuts for it.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds skirt steak 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter divided 6 ounces small crimini or button mushrooms sliced in half etc etc etc etc etc
Instructions:
Cut the steak into bite size pieces, about 1/2" - 3/4" in size. Sprinkle the meat generously with 3/4 teaspoon salt and pepper. Heat a heavy flat bottomed stainless skillet over medium high heat and add 1 tablespoon of butter. When the butter has melted, swirl to coat the pan. Add about a third of the meat and spread it across the pan.
Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and then repeat with a second batch of meat pieces. Add an additional tablespoon butter to the skillet. The entire cooking process for the meat should only take a few minutes total. When the meat has finished cooking, loosely tent foil over the cooked steak bites on the plate.
Add the remaining 2 tablespoons of butter to the hot skillet and toss the mushrooms in the butter. Sprinkle with the remaining salt and let the mushrooms cook without stirring for 2-3 minutes, until browned. Stir and let cook a few more minutes until soft. Add the mushrooms and the buttery pan drippings to the plate with the steak bites. Serve hot. Enjoy!
