PALEO RECIPES | Roasted Sweet Potatoes and Brussels Sprouts

PALEO RECIPES | Roasted Sweet Potatoes and Brussels Sprouts
By thefoodcharlatan.com

Delicious! Tasty! I want more and more!

Yield: 8 Servings

Ingredients:
1 pound Brussels sprouts, trimmed
1 large sweet potato (1 pound)
2 cloves garlic, smashed
1/3 cup olive oil
1 teaspoon cumin
1/4 or 1/2 teaspoon garlic salt
1 teaspoon salt
Pepper to taste
1 tablespoon red wine vinegar
Fresh thyme, to garnish


Instructions:

Preheat your oven to 400 degrees F.

Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.

Peel your sweet potato and chop into 1-2 inch pieces. Add to the large bowl.

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For Full Instruction: thefoodcharlatan.com

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