
PALEO RECIPES | Buffalo Chicken Patties With Southwest Ranch
By healthylittlepeach.com
An easy and delicious Whole30 and Paleo Compliant Buffalo Chicken Patty with Southwest Ranch
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Yield: 8 Servings
Ingredients:2 lb ground chicken1 large egg beaten3 1/2 tbsp tapioca flour1 1/2 tsp garlic powder3 tbsp Franks Hot Sauce1/2 sweet onion diced1/4 cup green onions1 tsp salt1 tsp pepper1 tbsp ghee for fryingInstructions: In a large mixing bowl add in the ground chicken, salt, pepper, garlic powder, and onions and mix together. Add in the franks hot sauce, egg, mayo and tapioca flour and mix until everything is combined. Roll the chicken mixture into 8 large balls and place on a plate or parchment paper. etc etc For Full Instruction:
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