These Mexican sweet potato chicken poppers are the perfect easy meal with some extra flair to serve on a weeknight or pack for lunch! They're paleo, whole30, and AIP.
Prep time: Cook time: Total time:
Yield: 25 Servings
Ingredients: 1 lb ground chicken (sub turkey) 2 cups sweet potato, shredded (using a grater or food processor) 1/3 cup red onion, diced 2 tbsp fresh cilantro, chopped 2 tsp garlic powder 1 tsp oregano powder 2 tsp cumin (omit for AIP) optional – 1 tsp chili powder (omit for AIP) 1 tsp sea salt 1/2 tsp black pepper (omit for AIP)
Instructions:
Preheat oven to 400 F and line a baking sheet with parchment paper
Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.
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