PALEO RECIPES | Browned On The Outside, Tender And Juicy On The Inside

PALEO RECIPES | Browned On The Outside, Tender And Juicy On The Inside
By canadiancookingadventures.com

These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! Go ahead and serve these boneless pork chops with a side of mash potatoes and an vegetable of your liking.

Prep time: 00:5
Cook time: 00:25
Total time: 00:30

Yield: 3 Servings

Ingredients:
3 Boneless Pork Chops
4 tbsp Butter
3 cloves Garlic
1 tbsp Dried Rosemary
1 tsp Garlic Powder
1 tsp Dried thyme
Salt and pepper (to taste)
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Instructions:

Start by seasoning the pork chops on either side with salt and place them into a medium non stick frying pan, and sear over medium to high heat.

Add in the butter, thyme, rosemary, garlic powder and baste the pork on each side cooking till no longer pink.

During the last minute of cooking add the minced garlic, saute for one minute till fragrant.

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For Full Instruction: canadiancookingadventures.com

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