Ingredients: 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/2 cup Parmesan Cheese grated 2 large Egg fresh, whole, raw Optional: Jalapenos etc etc etc etc etc etc
Instructions:
Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
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