
Ingredients:
2 pounds lean ground beef (cooked and drained)
1 small onion ,chopped
3 bell peppers , seeded and diced
5 cloves garlic , minced
2 (15oz) cans diced tomatoes
1 1/2 cups beef stock
2 Tablespoons chili powder
1/4 teaspoon cayenne pepper (or more to taste)
1/4 teaspoon Italian seasoning
6-8 turns freshly ground black pepper
Instructions:
For Full Instruction: thatslowcarb.com
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