BREAD RECIPES | Southern Homemade Biscuits By theanthonykitchen.com
A quick and simple recipe for Southern Homemade Biscuits that bake up perfectly golden on the outside, and flaky and buttery on the inside.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 cups all-purpose flour, plus extra for working with dough 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt 6 tablespoons cold unsalted butter, cut into small cubes 3/4 cup whole milk etc etc etc etc
Instructions:
Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
In a large mixing bowl, combine 2 cups flour, baking powder, baking soda, and salt and whisk to combine.
Scatter the cubes of butter across dry mixture, and using a pastry blender, cut in the butter until the cubes are the size of peas.
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