BREAD RECIPES | Super Simple Homemade Bread

BREAD RECIPES | Super Simple Homemade Bread
By smallfriendly.com

This is no-knead bread, simplified. In a perfect world, I would make all of my family's food from scratch. This is not a perfect world. However, I have fiddled with this recipe to the point where it is easier to bake bread than to go to the store and buy it. There is no over night waiting, and you get one loaf today and dough waiting in the fridge for another loaf later in the week.

Yield: 2 Servings

Ingredients:
3 cups whole wheat flour
3 cups all purpose flour
Or: any ratio there of to equal 6 cups
3/4 tsp active dry yeast (or 1/2 tsp instant yeast)
2 1/2 tsp sea salt
3 1/2 cups warm water
parchment (not crucial but helpful)
dutch oven or covered deep casserole dish
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Instructions:

In a large bowl combine flour, yeast, and salt.

Add warm (not hot) water, and stir to combine. The dough will be shaggy. If it is not shaggy and moist, you might need to add a bit more water.

Cover the bowl with plastic wrap (or a dish towel) and place in a warm spot to rise.

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For Full Instruction: smallfriendly.com

Rated 4/5 based on 839 Reviews

BREAD RECIPES | Black Pepper Cheddar Bacon Biscuits

BREAD RECIPES | Black Pepper Cheddar Bacon Biscuits
By damndelicious.net

So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!

Prep time: 00:45
Cook time: 00:25
Total time: 00:70

Yield: 16 Servings

Ingredients:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen


Instructions:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.

In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.

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For Full Instruction: damndelicious.net

Rated 4/5 based on 838 Reviews

BREAD RECIPES | Banana Bread Donuts with Chocolate Glaze

BREAD RECIPES | Banana Bread Donuts with Chocolate Glaze
By somethingswanky.com

These moist banana bread donuts are baked, not fried! So simple to make and so delicious with a rich chocolate glaze on top.

Yield: 8 Servings

Ingredients:
2 mashed bananas
3 tbsp sugar
1 egg
1/2 tsp vanilla
2 tbsp vegetable oil
3/4 cup All Purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg


Instructions:

Preheat the oven to 350ºF.

Whisk together the bananas, sugar, egg, vanilla, and vegetable oil. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Fold the dry ingredients into the wet mixture and mix until batter forms.

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For Full Instruction: somethingswanky.com

Rated 4/5 based on 837 Reviews

BREAD RECIPES | Best Chocolate Banana Bread

BREAD RECIPES | Best Chocolate Banana Bread
By sweetandsavorymeals.com

Best Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts!

Prep time: 00:10
Cook time: 00:60
Total time: 00:70

Yield: 10 Servings

Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon sea salt
1 1/2 cups mashed bananas about 3 medium bananas
1 large egg room temperature
1/4 cup unsalted butter melted
1/4 cup canola oil
1 cup light brown sugar
1 teaspoon vanilla extract


Instructions:

Preheat oven to 350°F.

Grease a 9-by-5-inch loaf pan with nonstick baking spray and set aside.

In a medium bowl combine flour, cocoa powder, baking powder and sea salt, whisk to combine or if you have time, it is better to sift all the ingredients. Set aside.

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For Full Instruction: sweetandsavorymeals.com

Rated 4/5 based on 836 Reviews

BREAD RECIPES | How To Make Homemade Sourdough Bread

BREAD RECIPES | How To Make Homemade Sourdough Bread
By tasty.co

Here's what you need: warm water, active dry yeast, flour, sugar, flour, salt, water, starter

Yield: 1 Servings

Ingredients:
2 cups warm water (470 mL)
2 ¼ teaspoons active dry yeast, 1 packet
3 ½ cups flour (440 g)
2 tablespoons sugar
4 cups flour (500 g)
2 teaspoons salt
1 ¼ cups water (295 g)
1 cup starter, stir before using (260 g)
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Instructions:

In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.

Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.

Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!

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For Full Instruction: tasty.co

Rated 4/5 based on 835 Reviews

BREAD RECIPES | Seeded Whole Grain Breakfast Bread

BREAD RECIPES | Seeded Whole Grain Breakfast Bread
By halfbakedharvest.com

Light, crusty and healthy bread

Prep time: 00:15
Cook time: 00:40
Total time: 00:55

Yield: 12 Servings

Ingredients:
1 cup bread flour
1/2 cup warm water
1/4 teaspoon active dry or instant yeast
2 teaspoons active dry yeast
3 tablespoons honey plus more for drizzling
1 1/2 cups warm water divided
1 cup old fashions oats
3 tablespoons ground flax
1 1/2 cups while wheat flour
1 1/4 cups bread flour plus more for kneading


Instructions:

The night before baking the bread make the preferment. In the bowl of your stand mixer, mix together the flour, water and yeast until a smooth paste forms. Cover the bowl and allow the preferment to ripen at room temperature overnight. The preferment will double in size and become bubbly on top as it sits.

The next day measure out 1/4 cup warm water in a glass measuring cup or bowl. Add the yeast and honey. Mix to combine and then allow the mixture to sit, undisturbed for 5 minutes or until the mixture is foamy on top and smells like bread. During the same time add the remaining 1 1/4 cups warm water to a bowl. Add the oats and ground flax. Allow this mixture to sit 5 minutes.

After 5 minutes add both the yeast mixture and oats mixture to the bowl with the preferment from the night before. Add the whole wheat flour, bread flour and salt. Using the dough hook, mix the dough on medium speed for 4-6 minutes. If the dough seems extremely sticky, add 1-2 tablespoons flour. Now add in 3-4 tablespoons of the mixed seeds. mix until combined.

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For Full Instruction: halfbakedharvest.com

Rated 4/5 based on 834 Reviews

BREAD RECIPES | 30 Minute Dinner Rolls

BREAD RECIPES | 30 Minute Dinner Rolls
By kyleecooks.com

What do you do when you need dinner rolls soon, and want them to be homemade, AND you need them asap? MAKE THIS RECIPE and pull hot, fluffy rolls out of the oven in about 30 minutes.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 1 Servings

Ingredients:
1 cup plus 2 tablespoons warm water not boiling hot - warm
1/3 cup olive oil
2 Tbs active dry yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups bread flour all-purpose will also work
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Instructions:

In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar.

Allow to rest for 10 minutes (the yeast should bloom, and the mixture will look "puffy")

Add 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook, and mix.

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For Full Instruction: kyleecooks.com

Rated 4/5 based on 833 Reviews

BREAD RECIPES | Keto Pull Apart Pizza Bread Recipe

BREAD RECIPES | Keto Pull Apart Pizza Bread Recipe
By isavea2z.com

Keto Pull Apart Pizza Bread Recipe perfect for football parties!

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 16 Servings

Ingredients:
2 1/2 cups Mozzarella Cheese shredded
3 Eggs beaten
1 1/2 cups Almond Flour
1 Tbs Baking Powder
2 oz Cream Cheese
1/2 cup grated Parmesan Cheese
1 Tsp Rosemary seasoning
1/2 cup shredded mild Cheddar or a cheese or your choice
1/2 cup mini pepperoni slices
Optional: Sliced jalapenos


Instructions:

Combine the almond flour with the baking powder until it's fully combined.

Melt the Mozzarella cheese and cream cheese. You can do this on the stove top or for 1 minute in the microwave.

Once the cheese has melted, add the flour mixture and eggs and knead it until it forms into a sticky ball. I always use a silicone mat on the countertop to do this step.

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For Full Instruction: isavea2z.com

Rated 4/5 based on 832 Reviews

BREAD RECIPES | Southern Homemade Biscuits

BREAD RECIPES | Southern Homemade Biscuits
By theanthonykitchen.com

A quick and simple recipe for Southern Homemade Biscuits that bake up perfectly golden on the outside, and flaky and buttery on the inside.

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 12 Servings

Ingredients:
2 cups all-purpose flour, plus extra for working with dough
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
6 tablespoons cold unsalted butter, cut into small cubes
3/4 cup whole milk
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Instructions:

Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat.

In a large mixing bowl, combine 2 cups flour, baking powder, baking soda, and salt and whisk to combine.

Scatter the cubes of butter across dry mixture, and using a pastry blender, cut in the butter until the cubes are the size of peas.

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For Full Instruction: theanthonykitchen.com

Rated 4/5 based on 831 Reviews

BREAD RECIPES | Rosemary Olive Bread Recipe

BREAD RECIPES | Rosemary Olive Bread Recipe
By livingsweetmoments.com

This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil

Prep time: 00:15
Cook time: 00:50
Total time: 00:65

Yield: 1 Servings

Ingredients:
3 cups Bread Flour
1 2/3 cups Water room temperature
1/2 teaspoon Instant Yeast
1 1/2 teaspoons Salt
1/2 cup Kalamata Olives chopped
1 tablespoon Fresh Rosemary chopped
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Instructions:

In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined

Add the rosemary and olives. Mix it in the dough

Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours

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For Full Instruction: livingsweetmoments.com

Rated 4/5 based on 830 Reviews

BREAD RECIPES | Easy Chicken Parmesan Pasta Skillet

BREAD RECIPES | Easy Chicken Parmesan Pasta Skillet
By campbells.com

Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. The best part is that the pasta cooks right in the skillet so that’s one less pot for clean-up!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1/2 teaspoon Italian seasoning
1 tablespoon olive oil
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
6 ounces (about 2 cups) uncooked rotini (spiral) pasta (The pasta cooks right in the dish- a time saver and one less pot to clean)
2 cups water
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
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Instructions:

Step 1 : Season the chicken as desired. Sprinkle the chicken with the Italian seasoning. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.

Step 2 : Stir the sauce, rotini and water in the skillet and heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the rotini is tender, stirring occasionally. Stir in the cooked chicken. Season to taste.

Step 3 : Sprinkle with the Parmesan and mozzarella cheeses. Cover and let stand until the mozzarella cheese is melted.

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For Full Instruction: campbells.com

Rated 4/5 based on 829 Reviews

BREAD RECIPES | Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)

BREAD RECIPES | Quick Keto Jalapeno Cheese Bread Recipe (Only 3 Ingredients)
By isavea2z.com

Easy to make and DELIGHTFUL!!!

Yield: 4 Servings

Ingredients:
1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
Optional: Jalapenos
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Instructions:

Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.

Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.

Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.

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For Full Instruction: isavea2z.com

Rated 4/5 based on 828 Reviews

BREAD RECIPES | Savory Keto Bread Recipe

BREAD RECIPES | Savory Keto Bread Recipe
By isavea2z.com

Perfect for Thanksgiving!!

Yield: 24 Servings

Ingredients:
2.5 cups almond flour
1/4 cup coconut flour
1/2 cup Kerrygold butter
8 oz cream cheese
8 whole eggs (set out at room temperature)
1 tsp Rosemary seasoning
1 tsp Sage seasoning
2 tbs Parsley seasoning
1.5 tsp baking powder
etc


Instructions:

In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it’s a smooth consistency.

Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it’s fully combined.

Add the eggs and continue mixing the batter until it’s smooth.

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For Full Instruction: isavea2z.com

Rated 4/5 based on 827 Reviews

BREAD RECIPES | Miracle No Knead Bread

BREAD RECIPES | Miracle No Knead Bread
By pinchofyum.com

Miracle No Knead Bread! SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!

Yield: 8 Servings

Ingredients:
3 cups all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups room temperature water
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Instructions:

DOUGH PREP: In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If it needs a little more water, add a few more tablespoons, just enough to get it barely wet throughout. It’s gonna look scrappy and weird and you’re going to question me on whether or not this will work, but it will. Cover the mixing bowl with plastic wrap and let it rest for 12-18 hours at room temperature. Overnight is ideal here, kids.

PREP FOR BAKING: When you’re ready to bake, preheat the oven to 450. Stick a 6 quart enamel coated cast iron Lodge Dutch Oven (or similar) in the oven for about 30 minutes to heat. At this point, the dough should be big and puffy and pretty loose, with little bubbles in it. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside, set on a piece of parchment, and cover with plastic while your pan heats up.

BAKE: Remove the plastic from the dough. Lift the dough and parchment together into the pan so the parchment lines the bottom of the hot pan (be careful not to touch the pan since it’s very hot). Bake, covered, for 30 minutes. Remove the cover and bake another 10-15 minutes to get the exterior nice and golden brown and crispy. Voila! Done. Miracle no-knead bread, you boss you.

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For Full Instruction: pinchofyum.com

Rated 4/5 based on 826 Reviews

BREAD RECIPES | Foolproof Cinnamon Raisin Pecan Artisan Bread

BREAD RECIPES | Foolproof Cinnamon Raisin Pecan Artisan Bread
By lifemadesimplebakes.com

Foolproof cinnamon raisin pecan artisan bread. It’s crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans.

Prep time: 00:50
Cook time: 00:40
Total time: 00:90

Yield: 1 Servings

Ingredients:
3¼ c. all-purpose flour or bread flour
1 3/4 tsp. coarse kosher sea salt
1 3/4 tsp. ground cinnamon
½ tsp. active dry yeast
1½ c. + 2 tbsp. warm water
1/2 c. raisins (fresh is best)
1/2 c. coarsely chopped toasted pecans
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Instructions:

Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Toss in the raisins and pecans, mix the dough gently and form into a rough ball.

Transfer to a large clean (ungreased) bowl. Cover with plastic wrap and let dough rise in a draft-free area at room temperature until surface of dough is covered with tiny bubbles and the dough has more than doubled in size (This usually takes about 18 hours or so, however, it still turns out great with just 12 hours of rise time).

When the dough is ready, place a Dutch oven into the oven and turn it on to 450 degrees. Allow it to heat in the oven for 30 minutes.

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For Full Instruction: lifemadesimplebakes.com

Rated 4/5 based on 825 Reviews

BREAD RECIPES | Rosebud’s Butter-Topped White Bread

BREAD RECIPES | Rosebud’s Butter-Topped White Bread
By thecurvycarrot.com

Delicious! Tasty! I want more and more!

Yield: 2 Servings

Ingredients:
4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
3/4 cup warm water
1/4 cup granulated sugar
1 tablespoon salt
3 tablespoons unsalted butter, room temperature and cut into pieces
2 and 2/3 cup additional warm water
9-10 cups all-purpose flour (*I swear by King Arthur brand…also sidenote…I am moving 5 minutes from their factory soon….woohoo!)
4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves
Additional butter/cooking spray, for greasing your rising bowl and loaf pans
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Instructions:

In the bowl of your standing mixer fitted with the paddle attachment, dissolve the yeast in 3/4 cup of warm water, about 5 minutes.

Add the sugar, salt, butter, additional 2 and 2/3 cup warm water, and mix gently to combine.

Slowly add 5 cups of the flour, mixing on low speed until smooth.

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For Full Instruction: thecurvycarrot.com

Rated 4/5 based on 824 Reviews

BREAD RECIPES | Ciabatta Bread Recipe

BREAD RECIPES | Ciabatta Bread Recipe
By bigoven.com

Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

Total time: 00:120

Yield: 20 Servings

Ingredients:
1 1/2 cups Water
1 1/2 teaspoons Salt
1 teaspoon Sugar
1 tablespoon olive oil
3 1/4 cups Flour ; (4.06 cups of spelt)
1 1/2 teaspoons Yeast
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Instructions:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 13x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes. Preheat oven to 425 degres F. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.

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For Full Instruction: bigoven.com

Rated 4/5 based on 823 Reviews

BREAD RECIPES | Italian Rustic Herb Bread

BREAD RECIPES | Italian Rustic Herb Bread
By sweetbitesblog.com

I’m a bread snob. Just like I’m picky about the type of chocolate I eat (the dark kind) I picky about the bread that I use to make my sandwiches. My preferences always turn to anything that has a crust that is darker brown and a creamy inside.

Yield: 12 Servings

Ingredients:
1 cup unbleached all-purpose flour
½ cup tepid water
½ teaspoon active dry yeast
3 ½ cups unbleached all-purpose flour plus more for dusting
¾ cup plus 1 ½ tablespoon warm water
2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
1 ¾ teaspoon finely chopped mixed herbs – (oregano, rosemary and thyme)
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Instructions:

Add flour, water, oil and salt to polish, mix together to form dough. Turn out dough onto a clean surface and knead until smooth and elastic, about 5 minutes (I choose to do this in my Kitchen Aid, with the dough hook)

Add the herbs and continue to knead for another 1 to 2 minutes to incorporate the herbs. Form the dough into a ball and then transfer to a large bowl. Cover bowl with a clean, damp dishtowel and let dough rise, in a draft-free place at warm room temperature, until double in bulk, about 1 hour. (I usually turn my oven broiler on low, to warm up the oven, then I turn it off and put the dough to rise in the oven – nice and warm and draft-free!).

Spread a clean, dry dishtowel on work surface. Dust the work surface and dishtowel with flour. Divide dough into 12 equal pieces; roll each piece into a ball. Cover balls with a clean damp dishtowel and let it rest for 10 minutes. On work surface, stretch one ball into a 2x8 inch rectangle. With short side of rectangle facing you, fold bottom edge to center, then fold top edge to center. Press firmly with fingertips to seal seams, then fold in half, folding bottom edge over top. Pinch together all seams, then gently roll dough to create a 5-inch long loaf.

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For Full Instruction: sweetbitesblog.com

Rated 4/5 based on 822 Reviews

BREAD RECIPES | Cheesy sage and garlic bread

BREAD RECIPES | Cheesy sage and garlic bread
By deliciousmagazine.co.uk

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

Prep time: 00:30
Cook time: 00:40
Total time: 00:70

Yield: 8 Servings

Ingredients:
400ml hand-hot water
1½ tsp caster sugar
1 tbsp active dried yeast
325g strong white bread flour
175g stoneground wholemeal bread flour
1½ tsp fine sea salt
Vegetable oil for greasing
2 tbsp coarsely chopped walnuts
3 tbsp finely grated cheddar
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Instructions:

Put 150ml of the hand-hot water into a cup, whisk in the sugar and the dried yeast with a fork, then leave somewhere warm for about 5 minutes or until covered in a thick layer of frothy bubbles.

Meanwhile, sift the white flour, wholemeal flour and salt into a stand mixer fitted with a dough hook or into a large mixing bowl, then stir in any bran left in the sieve.

Add the yeasty mixture and almost all the remaining hand-hot water and stir together, adding the rest of the water if necessary, to form a slightly sticky dough. Knead the dough using the mixer (or by hand on a lightly floured surface) for 10 minutes or until smooth and elastic, then return to a clean, lightly oiled bowl. Cover and leave somewhere warm for 1 hour or until the dough has doubled in size.

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For Full Instruction: deliciousmagazine.co.uk

Rated 4/5 based on 821 Reviews

BREAD RECIPES | Sticky Caramel-Pecan Babka

BREAD RECIPES | Sticky Caramel-Pecan Babka
By thekitchn.com

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need.

Yield: 3 Servings

Ingredients:
3/4 cup water
1 tablespoon active dry yeast
3/4 cup whole milk
4 large eggs
1 large egg yolk
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
6 1/4 to 6 1/2 cups all-purpose flour
12 tablespoons unsalted butter, softened to room temperature


Instructions:

Make the dough: Combine the water and the yeast in the bowl of a stand mixer, and let stand until the yeast is dissolved. Add the milk, eggs, yolk, sugar, salt, and vanilla extract, and whisk until the yolks are completely combined. Add 6 1/4 cups of flour and stir with a stiff spatula until a shaggy, floury dough is formed.

Using a dough hook, knead on medium-low speed until the dough comes together and is no longer floury, about 5 minutes. With the mixer still running, begin adding the butter in 1-tablespoon blobs. Mix until one blob is just barely incorporated before adding the next blob.

When all the butter has been added, continue kneading for another 5 minutes until the dough is silky, elastic, and quite jiggly. This won't form a ball like regular dough — it should bunch around the dough hook and clear the sides of the dough hook, but will still be attached in a sticky dough mass to the bottom of the bowl. Add the extra 1/4 cup of flour as needed if the dough is sticking to the sides of the bowl. (For step-by-step instructions, see steps 2 through 6 in How To Make Kugelhopf.)

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For Full Instruction: thekitchn.com

Rated 4/5 based on 820 Reviews