VEGAN RECIPES | Vegan Fried Rice

VEGAN RECIPES | Vegan Fried Rice
By lazycatkitchen.com

Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice. It's easy to put together, versatile, naturally vegan and gluten-free too.

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 2 Servings

Ingredients:
2 tbsp soy sauce or tamari (if GF)
2 tbsp rice wine vinegar
1 tbsp mirin or 2 tsp maple syrup
2 tsp Sriracha sauce, more to taste
2 tsp toasted sesame oil
1 small garlic clove, grated finely
2 tsp grated ginger, adjust to taste
etc
etc
etc


Instructions:

Mix all the sauce ingredients together in a small bowl, set aside.

If using tofu, cube it and place it in a medium size bowl. Pour 2 tbsp of soy sauce (or tamari) over it. Mix well, allow it to marinate for 30 minutes or so, spooning the soy sauce over the exposed pieces now and then.

If you intend to fry (rather than bake) your tofu, you could give it a light dusting (a small sieve or teas strainer is good for that) of cornstarch / cornflour just before frying.

etc

etc

For Full Instruction: lazycatkitchen.com

Rated 4/5 based on 752 Reviews