VEGAN RECIPES | Buffalo Chickpea Taquitos

VEGAN RECIPES | Buffalo Chickpea Taquitos
By elavegan.com

These Buffalo Chickpea Taquitos are crispy, spicy, and satisfying! No chicken needed for this protein-rich and delicious recipe. The taquitos are gluten-free, vegan, and easy to make.

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 10 Servings

Ingredients:
1 tbsp vegetable oil
1 medium sized onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
1/2 cup tomato sauce (passata)
3 tbsp hot sauce (or more to taste)
2 tbsp plant-based milk
1 tbsp balsamic vinegar
Spice mix: 1 tsp onion powder, 3/4 tsp coconut sugar (or brown sugar), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste


Instructions:

Using a fork, roughly mash the chickpeas in a bowl.

Heat oil in a pan/skillet over medium heat and add the chopped onion and bell pepper. Cook for 3 minutes, then add garlic and spice mix and sauté for a further minute.

Add all other sauce ingredients + chickpeas to the pan and bring the mixture to a boil. Let simmer on low heat for about 2-4 minutes, stirring occasionally, then turn off the heat.

etc

etc

For Full Instruction: elavegan.com

Rated 4/5 based on 749 Reviews