PALEO RECIPES | Paleo Garlic Chicken Alfredo

PALEO RECIPES | Paleo Garlic Chicken Alfredo
By wholesomelicious.com

You’ll love this dairy-free, lightened up variation of Chicken Alfredo! Serve over vegetable noodles for a complete Paleo dinner the whole family will love! I can’t remember the last time I had real alfredo sauce, I just know that it probably tasted divine but made my stomach hurt. You too? What’s not to love ...

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 4 Servings

Ingredients:
1/2 cup raw cashews
1 lb chicken breast tenders can also use pre-cooked chicken to make it easy
2-3 tbsp avocado oil or olive oil, divided
6 cloves garlic minced and divided
1 medium white onion chopped
2 cups chicken broth divided
2 tbsp lemon juice
1 tbsp tahini
1/4 cup nutritional yeast non synthetic type*
Salt and Pepper


Instructions:

Soak your raw cashews for at least one hour in hot water, up to 12 hours. Drain and set aside when ready to cook.

Heat a large skillet to medium heat. Salt and pepper your chicken breast strips, If you have large chicken breasts, cut into smaller pieces so the cook time is shorter. Add 2 tbsp avocado oil to the skillet, then add 2 cloves minced garlic. Heat the garlic for just one minute until flavorful, then add the chicken to the skillet. Cook for 3-5 minutes per side, or until chicken is cooked all the way through. Do not overcook. Set aside to a plate and cover with foil.

Add the remaining avocado oil to the pan. Add in chopped onion. Let saute for 2-3 minutes to give the onion a bit more flavor. Now add the remaining minced garlic, then add in 1 cup chicken broth.

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For Full Instruction: wholesomelicious.com

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