Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.
CROCKPOT RECIPES | Slow Cooker Gumbo (Whole30, Paleo) By fitslowcookerqueen.com
Packed with Creole and cajun flavors, this easy gumbo recipe is sure to please. Not just easy this is healthy too being both whole30 and paleo compliant.
CROCKPOT RECIPES | Slow Cooker Pineapple BBQ Meatballs By thehandyfoodie.com
This Slow Cooker Pineapple BBQ Meatball recipe is a family favorite. This recipe is both sweet and tangy that will leave you to want more.
Yield: 1 Servings
Ingredients: 1/2 bag of frozen meatballs (I used half of the 32 oz of the Great Value Fully Cooked Homestyle Meatballs) 1 18 oz bottle of BBQ sauce (or any BBQ sauce of your choice) 1 20 oz pineapple chunks with juice 1/2 cup brown sugar etc etc etc etc etc etc
Instructions:
Place your meatballs into the slower cooker. There’s no problem with putting frozen, thawed, or uncooked homemade meatballs. It’s basically up to you.
For this recipe, I used the store-bought one. I used the Great Value Fully Cooked Homestyle Meatballs, 30oz. I only need half it of, which happens to be 16 oz.
Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the three ingredients before putting them into the slower cooker, that is fine, too. Mix all the ingredients to ensure flavor consistency when the meatballs are cooking.
CROCKPOT RECIPES | Slow Cooker Chicken Bacon Pasta By themagicalslowcooker.com
Slow Cooker Chicken Bacon Pasta! Hearty Chicken, bacon, mushrooms and spinach with pasta in a tomato sauce. Great for feeding a crowd.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1.5 lbs. boneless skinless chicken breasts ¼ tsp. salt ¼ tsp. pepper ¼ tsp. garlic powder ½ tsp. dried thyme ½ tsp. dried oregano ½ cup diced red onion 2 cups sliced mushrooms 8 slices cut bacon, cooked 2 (23-oz) jars Homestyle Ragu Pasta sauce (I used Thick and & Hearty Traditional)
Instructions:
Add the chicken to the slow cooker. Sprinkle over the salt, pepper, garlic powder, thyme and oregano. Add the red onion, mushrooms and bacon. Pour over the pasta sauce.
Cover and cook on HIGH for 4 hours.
After the cooking time is done, shred the chicken with two forks. Sprinkle over the parmesan cheese and sliced spinach. Add the cooked and drained pasta. Stir everything until it is combined.
CROCKPOT RECIPES | Crockpot Chicken Marsala By momswithcrockpots.com
Looking for a fancy dinner but don't have time to prep? Skip take-out and make this fantastic Crockpot Chicken Marsala Recipe
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 Boneless Skinless Chicken Breasts 1 Cup of Flour or Gluten Free flour mix 3 Tbsp Olive oIl 2 oz prosciutto or bacon 8 oz sliced mushrooms 1/3 cup dry marsala wine or chicken broth 1/3 cup Chicken Broth 1/4 cup chopped fresh parsley etc etc
Instructions:
Place flour in shallow bowl and season with salt & pepper.
Coat the chicken evenly with the flour, shaking off the excess.
Heat the olive oil in a large skillet over medium heat. Brown the chicken on both sides. Working in batches so you don't over crowd the pan.Transfer to crock pot once browned.
CROCKPOT RECIPES | Crock Pot Tuscan Chicken By bunnyswarmoven.net
Crock Pot Tuscan Chicken is a delicious dinner with few ingredients. Make sure to add slow cooker tuscan chicken to your go-to list for dinner recipes.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Tablespoon butter 4 boneless,skinless chicken breasts 1/2 cup sun dried tomato strips, cut into thin strips 1/4 cup Parmesan Cheese, grated 1 Teaspoon Italian Seasoning 1 cup fresh spinach, chopped 1 stick butter 2 cups Parmesan Cheese, grated 1 cup heavy cream etc
Instructions:
Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes. Remove from the crock pot and serve with pasta.
Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken. Add the Parmesan Cheese , stir until it's melted, remove from the heat.
CROCKPOT RECIPES | Slow Cooker French Dip Sandwiches By momscravings.com
Delicious! Tasty! I want more and more!
Yield: 1 Servings
Ingredients: 3 pound chuck roast 2 T vegetable oil 2 cans Campbell’s French Onion Soup 1 can Beef Consomme Soup 8 hoagie rolls 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water etc etc etc
Instructions:
Brown Chuck Roast in vegetable oil on both sides
Add soups to chuck roast in the crockpot
Slow cook on high for four hours or on low for 8-10 hours
CROCKPOT RECIPES | Slow Cooker Chili Mac By therecipepot.com
Slow Cooker Chili Mac is pure comfort food made easy in your crock pot!!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound very lean ground beef 1 small onion, chopped 4 cloves garlic, minced 1 (30 oz) can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce 1 (28 oz) can crushed tomatoes 1 (15 oz) can diced tomatoes 2 cups beef broth 1 tablespoon chili powder 1/2 teaspoon cumin salt and pepper to taste
Instructions:
Place ground beef in the bottom of your slow cooker and break into smaller chunks. Stir in remaining ingredients except for the pasta.
Cover and cook for 4-6 hours on high or 8-10 hours on low. In the last 15 minutes of cooking stir in the uncooked pasta and cover. Stir and test to see if pasta is to your liking. However, even with the slow cooker off the pasta will continue to cook just from the heat of the chili and crock itself so unless your pasta is really chewy or crunchy I strongly suggest only cooking it for the last 15 minutes of cook time.
CROCKPOT RECIPES | Slow Cooker Beef Queso Dip By therecipepot.com
Slow Cooker Beef Queso Dip is easy to make with simple pantry ingredients and in the crockpot. Meaty, cheesy, and perfectly spicy, it's the ultimate party food!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 pound ground beef 1/2 onion, peeled and chopped 2 cloves garlic, peeled and minced 1 packet (1.25 ounces) taco seasoning 2/3 cup water 32 ounces processed American cheese (Velveeta), cubed 2 cans (7 ounces each) diced green chilies 1 can (4 ounces) diced jalapenos etc etc
Instructions:
In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.
Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.
Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced.
Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.
Add cream cheese and cheddar cheese; mix well.
Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)
CROCKPOT RECIPES | Crockpot Cheeseburger Macaroni Casserole By slowcookerkitchen.com
If you're looking for a super easy, kid-pleasing crock pot recipe...give this cheeseburger macaroni casserole a try...it's yummy :)
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes) 3 cups milk ½ stick butter melted 1 package cream cheese (softened and cut into small chunks) 2-4 cups shredded cheddar 1 pound precooked ground beef 1-2 cups shredded mozzarella optional 3 ribs celery diced (optional) 1 bell pepper diced (optional) 1 tbsp red wine vinegar (optional, but adds a nice punch)
Instructions:
Mix the milk, butter and red wine vinegar. Add the paprika, garlic powder and salt & pepper. Stir well and set aside.
Butter the crock pot insert really well.
Add the pasta, ground beef, diced cream cheese pieces, half the mozzarella (if you're using it), celery and bell pepper to the slow cooker. Toss to combine.
CROCKPOT RECIPES | Slow Cooker Turkey Breast By lovetobeinthekitchen.com
Slow Cooker Turkey Breast- Moist, tender, full of flavor and so easy to prepare! Instructions included for making gravy from the drippings. Cooking a turkey can be so intimidating but not with this recipe! It’s extremely simple and the flavor is outstanding!
Yield: 1 Servings
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), completely thawed 1 tablespoon olive oil 1 teaspoon dried minced garlic (or ½ tsp. garlic powder) 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon pepper 1 cup chicken broth or stock (or water) etc etc
Instructions:
Remove the turkey skin if desired. Brush turkey with olive oil.
In a small bowl combine the garlic, seasoned salt, paprika, Italian seasoning, and pepper; rub over turkey.
Transfer to a 6-qt. slow cooker; add chicken broth (or water). Cover and cook on low for 5-7 hours or until the turkey's internal temperature reaches 165 degrees F and is very tender.
CROCKPOT RECIPES | Slow Cooker Chicken Thighs By jessicagavin.com
Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1 cup red onion, (120g) 1-inch dice 1 1/2 cups carrots, (230g) 1-inch pieces 1 pound baby red potatoes, (454g) cut in half 1 ear corn, cut into 4 pieces 2 tablespoons roughly chopped garlic, (20g) 1 1/4 cup unsalted chicken stock, (300ml)
Instructions:
Trim excess skin and fat from the chicken thighs.
Season both sides of chicken with salt and pepper.
Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
CROCKPOT RECIPES | Keto BBQ Chicken Casserole By kaseytrenum.com
TweetEmail TweetEmail Share the post "BBQ Chicken with Bacon & Cheese {low carb / keto friendly}" FacebookPinterestTwitterEmail Years ago we used to order a meal at Chili’s Restaurant that included a chicken breast smothered in bbq sauce, bacon and cheese.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/4 lb boneless skinless chicken breast 1 1/8 cup sugar-free bbq sauce 1/2 teaspoon garlic seasoning 1 cup Monterey Jack Cheese, grated 1 cup Sharp Cheddar Cheese, grated 6 pieces bacon, cooked and crumbled 3/4 tsp parsley salt and pepper to taste etc etc
Instructions:
Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)
Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.
Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
CROCKPOT RECIPES | Slow Cooker Chicken Pot Pie By pipandebby.com
Chicken Pot Pie simplified with a crockpot! My family LOVES this version of the classic comfort food and I love how easy it is to prepare. Let your slow cooker make dinner for you!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 chicken breasts 1 yellow onion, chopped 1 1/2 cups chopped carrots 1 1/2 cups sliced celery 1/4 cup flat-leaf parsley, chopped 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon each of salt and pepper 8 oz. chicken-flavored cooking stock Two 10.5-oz. cans cream of chicken soup
Instructions:
Place chicken breasts in a large slow cooker. Add onion, carrots, celery, parsley, paprika, oregano, salt and pepper. Pour chicken stock and chicken soup over top. Stir mixture on top of chicken, cover crockpot and set to cook for 8 hours on Low or 4 hours on High heat.
Thirty minutes before cook time is up, remove chicken breasts from slow cooker and place on a cutting board. Shred the meat using two forks and return shredded meat to crockpot. Add peas and corn, mix well, and let cook for the remaining 30 minutes.
Bake biscuits in oven according to package directions and serve one on top of each Chicken Pot Pie serving!
CROCKPOT RECIPES | Slow Cooker Beef And Potato Au Gratin By themagicalslowcooker.com
This Slow Cooker Beef and Potato Au Gratin is an easy from scratch hearty meal!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 lb. ground beef (plus a touch of salt and pepper to season) 3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced) 1 cup thinly sliced white onion 1 tsp. paprika ½ tsp. garlic powder 1 tsp. parsley 1 tsp salt ¼ tsp. pepper 3 cups shredded sharp cheese ½ cup chicken broth (or beef broth)
Instructions:
Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
CROCKPOT RECIPES | Keto Crack Chicken in the Crock Pot By messforless.net
This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don't have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/2 cup chicken broth 1 Hidden Valley Ranch seasoning packet 2 pounds of defrosted chicken breasts 8 oz package of Philadelphia Cream Cheese cut into chunks 8 slices cooked and crumbled bacon 1/2 cup shredded cheddar cheese etc etc etc etc
Instructions:
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
Cover and cook for 4 hours on high or 8 hours on low.
After the cook time has ended, shred the chicken with two forks.
CROCKPOT RECIPES | Easy Crock Pot Fried Apples By anightowlblog.com
These Easy Crock Pot Fried Apples are a perfect, effortless Thanksgiving side dish or an everyday treat! You'll love how easy they are to whip up!
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: Bag approx. 14 oz of sliced gala apples or similar 2 tbsp cornstarch 1/4 cup granulated sugar 1/4 cup brown sugar 1 tsp cinnamon 1 tsp vanilla 1/4 cup butter melted 1 tbsp lemon juice etc etc
Instructions:
Turn crock pot on to hot setting.
Add bagged apples and 2 tbsp cornstarch to Ziploc bag and toss until apples are covered.
In a small bowl, combine granulated sugar, brown sugar and cinnamon.
Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!
Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
CROCKPOT RECIPES | Lazy Day Crock Pot Lasagna Recipe By eatingonadime.com
This is our lazy day crock pot lasagna recipe. You are going to love this fun twist on a traditional lasagna with this easy crock pot lasagna.
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 bag of frozen cheese ravioli 25 oz 1 lb ground beef browned 3 cans crushed tomatoes 14 or 15 oz each 1 tablespoon of Italian Seasoning 1 tablespoon of Garlic Salt 4 cups of mozzarella cheese 1/4 cup parmesan cheese optional etc etc etc
Instructions:
In a large skillet brown the beef completely and drain off any remaining fat.
Stir in all the cans of tomatoes, and seasonings.
In a 6 quart crock pot, cover the bottom with some of the sauce.
CROCKPOT RECIPES | Crock Pot Bourbon Chicken By recipesthatcrock.com
Delicious Crock Pot Bourbon Chicken the entire family with love!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb boneless skinless chicken, cut into bite-size pieces 1/2 c teriyaki sauce 1/2 c chicken broth or bourbon 2 T honey 1 t mustard 1/2 c brown sugar 1 t garlic powder 2 T dried minced onions 1/8 t ground ginger 1 T corn starch
Instructions:
Spray your crock pot with cooking spray
Place your chicken pieces in your crock pot
Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
CROCKPOT RECIPES | Slow Cooker Mongolian Beef By therecipecritic.com
Beef that slow cooks to tender melt in your mouth perfection. This takes minutes to throw into the crockpot and has such amazing flavor! One of the best things that you will make in your slow cooker!
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish etc
Instructions:
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
CROCKPOT RECIPES | Slow Cooker Jerk Chicken By iwashyoudry.com
Slow Cooker Steakhouse Stuffed Peppers are filled with ground beef, rice and a steak sauce, then cooked to perfection in the crock pot.
Yield: 5 Servings
Ingredients: 5 large bell peppers (you can use a mix of red, yellow and orange too) 1 lb. lean ground beef (ground turkey works well too) 1/2 cup diced onion 2 tbsp A1 steak sauce 8 oz. tomato sauce 1 cup cooked brown and wild rice mix (any type of cooked rice will work) Salt and pepper 1 cup shredded colby jack cheese etc etc
Instructions:
Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.
Combine the diced peppers, ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.
Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!
CROCKPOT RECIPES | Slow Cooker Jerk Chicken By dinnerthendessert.com
Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and with no mess to clean up.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 chicken thighs bone and skin on 3 green onions from tip to tail with root trimmed 1/2 yellow onion 1/2 jalapeno pepper de-seeded and de-veined 1/3 cup soy sauce 1/4 cup distilled white vinegar 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 teaspoons thyme 1/4 teaspoon ground cloves
Instructions:
Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.
In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.
Ingredients: 12oz cauliflower rice 1.5lb lean ground beef 15oz can of tomato sauce (I make sure no sugar is added) 1/2 C sour cream (I use full fat) 1 1/4 C cottage cheese (I use full fat) 2 C shredded cheddar cheese (I shred my own) 1/2 C sliced green onions 1 tsp salt 1 tsp ground black pepper etc
Instructions:
Preheat oven to 375 degrees.
Coat rectangular baking dish with a little olive oil.
Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
CASSEROLE RECIPES | Smothered Cheesy Sour Cream Chicken By adishofdailylife.com
This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This post is sponsored by Hood® Sour Cream. All opinions are my own. Thank you for supporting the organizations and brands that make A Dish of Daily Life possible! When it comes to feeding my family, I'm all about easy.
CASSEROLE RECIPES | Chicken Crescent Roll Casserole By keyingredient.com
This Chicken Crescent Roll Casserole recipe has great reviews and looks amazing! Once you try it, I guarantee it will be a staple meal in your families dinner rotation. Enjoy!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cans (8 ounce each) Pillsbury refrigerated crescent dinner rolls 1 can (10 3/4-ounce) cream of chicken soup, undiluted 3/4 cup cheddar cheese or Swiss cheese, grated (or any cheese of choice) 1/2 cup 18% table cream, or use whipping cream 4 ounces cream cheese, very soft 4 tablespoons butter, very soft but not melted 1 teaspoon garlic powder, or to taste, optional 1/3 cup onion, finely chopped, can use green onions 2 large cooked chicken breasts, finely chopped, or use about 2 cups, can also use cooked turkey 3/4 cup cheddar cheese, finely grated
Instructions:
Preheat oven to 350°F.
Butter a casserole dish (any size to hold crescent rolls).
In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil).
CASSEROLE RECIPES | Low-Carb Green Bean, Mushroom, and Parmesan Casserole By simplysohealthy.com
This delicious Low-Carb Green Bean and Mushroom Casserole recipe is perfect for the holidays! It can be part of a low-carb, LC/HF, keto, Atkins, diabetic, or Banting diet.
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 1 pound green beans fresh or frozen, sliced into 1-2 inch segments. 2 tablespoons butter 8 ounces mushrooms sliced sea salt black pepper freshly ground 8 ounces cream cheese room temperature 1 tablespoon white wine vinegar 2 cloves garlic peeled and crushed 1 1/2 teaspoon onion powder 1/2 cup chicken or vegetable stock low salt
Instructions:
Preheat oven to 350ยบ Fahrenheit. Prepare a 8" X 8" baking pan by spraying it with coconut oil spray or greasing with butter.
Fill lower part of steamer with 1 1/2 to 2 inches of water. Bring water to a simmer.
When water has reached a simmer, place green beans in the top portion of the steamer. Sprinkle lightly with salt. Cover and place over the simmering water in the lower portion of the steamer. Steam beans until crisp-tender--about 8-10 minutes. Transfer beans to the prepared baking pan.
CASSEROLE RECIPES | Taco Casserole By keyingredient.com
Switch it up on taco night with this simple and delicious taco casserole! Casserole features layers of taco shells, ground beef, cheese and onions!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound lean ground beef (I used 93/7) 1 small onion, chopped (1/2 cup) 1 medium garlic clove, minced 1/2 cup taco sauce (I used Taco Bell, medium) 3/4 cup water 1 (4-ounce) can diced green chiles, undrained 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell) 1 (12-count) box hard taco shells, broken and divided 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded Sour cream, jalapenos,
Instructions:
Preheat oven to 375°F. Lightly grease an 11×7-inch baking dish.
In a medium skillet over medium/medium-high heat, brown the ground beef and onion together; drain, if needed. Stir in the garlic and cook for another minute.
Stir in the dry taco seasoning, taco sauce, water, and undrained green chiles. Cook over medium heat until almost all the liquid has been cooked out.
CASSEROLE RECIPES | Slow Cooker Cinnamon Swirl French Toast With A Rum Twist By cooktopcove.com
Delicious! Tasty! I want more and more!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 loaf (16 ounces/454 gr) of cinnamon swirl bread, cubed 6 large eggs 2 cups (475 mL) of half and half milk 1 cup (240 mL) of heavy cream 1/4 cup (50 gr) brown sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 2 tablespoons of rum (optional) 3/4 cups (110 gr) of coarsely chopped walnuts
Instructions:
Cube the bread and leave it out overnight so it goes stale.
Coat a 6-quart slow cooker with cooking spray and place the bread in it, covering its base.
In a large bowl, combine the eggs, the half and half, the heavy cream, sugar, vanilla extract, cinnamon, nutmeg, salt and rum (if you choose to use it). Whisk together and pour mixture over the bread cubes, making sure they're completely covered.
CASSEROLE RECIPES | Cauliflower Casserole By healthyrecipesblogs.com
An amazingly rich and tasty cauliflower casserole is keto and low carb.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 large head cauliflower, cut into small florets (1.5 lb. florets) Olive oil spray 1 teaspoon coarse kosher salt (not fine salt) 1/4 teaspoon black pepper 1/2 cup low fat sour cream 2 tablespoons whole milk 1 teaspoon Dijon mustard 1 teaspoon minced garlic Pinch cayenne pepper 1 cup shredded sharp cheddar, divided
Instructions:
Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
Arrange the cauliflower florets on the baking sheet. Liberally spray with olive oil and season with kosher salt and black pepper. Roast the cauliflower until tender-crisp, about 12 minutes.
Meanwhile, in a large bowl, mix the sour cream, milk, Dijon, garlic, cayenne and 1/2 cup cheddar.
Happy Monday, friend! Spring is in full swing over here, and we are busier than ever. ‘Tis the season, I guess. Anyone else feeling like once…
Yield: 1 Servings
Ingredients: coarse salt 2 ears corn pinch of sugar 1/2 pound of green beans, cut into 1/4-inch pieces 1/2 pound of wax beans, cut into 1/4-inch pieces 4 plum tomatoes, seeded & cut into 1/4-inch pieces 1 small red pepper, seeded, deveined, & cut into 1/4-inch pieces 1 small yellow pepper, seeded, deveined, & cut into 1/4-inch pieces 1 small red onion, cut into 1/4-inch pieces 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
Instructions:
Chop, chop, chop! Chop all of the ingredients first.
Prepare a large bowl with ice-water. Set aside.
Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender (about 6 minutes).
