Chicken Pot Pie Baked Egg Rolls And Air Fryer Recipe

Chicken Pot Pie Baked Egg Rolls And Air Fryer Recipe
By wineladycooks.com

Chicken Pot Pie Baked Egg Rolls is an easy recipe for appetizers, side dish or snack. Make the filling in advance – up to 2 days. This will save a lot of time.

Prep time: 00:20
Cook time: 00:12
Total time: 00:32

Yield: 1 Servings

Ingredients:
1 cup of diced carrots
1 small onion chopped
1 cup of frozen peas
1/2 tsp. chopped garlic
1/3 cup diced potato
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Instructions:

In a 12 inch saute pan, saute the potatoes, carrots and onions for a few minutes – until the onions become a little opaque.

Add in the frozen peas and garlic. Continue to cook, stirring frequently, for about 5 minutes.

If you have leftover chicken, add to the pan and stir in the vegetable broth or bouillon.

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For Full Instruction: wineladycooks.com

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