SLOW COOKER RECIPES | San Francisco Chops {Slow Cooker}

SLOW COOKER RECIPES | San Francisco Chops {Slow Cooker}
By melskitchencafe.com

Delicious! Tasty! I want more and more!

Prep time: 00:10
Cook time: 00:480
Total time: 00:490

Yield: 6 Servings

Ingredients:
2 tablespoons extra-virgin olive oil
4 pork chops, about 1-inch thick
Salt and pepper for seasoning
2 cloves garlic, finely minced
1/4 cup reduced-sodium soy sauce
1/4 cup low-sodium chicken broth
2 tablespoons packed light brown sugar
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water


Instructions:

In a large 12-inch skillet, heat the oil over medium-high heat until it is simmering and hot. Season the pork chops on both sides with salt and pepper. Brown the pork chops for 1-2 minutes on each side in the hot oil until golden. Transfer the chops to the slow cooker. Add the garlic to the drippings in the skillet and stir constantly over medium heat until the garlic is aromatic and golden (but not burned or it will turn bitter!). Stir in the soy sauce, broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops.

Cover the slow cooker and cook on low for 7 to 8 hours until the meat is tender. If using bone-in pork chops, fish out the bones from the slow cooker. Remove the chops from the slow cooker to a shallow pan or plate – they will most likely be falling apart in tenderness at this point. In a small bowl, combine the cornstarch and cold water until smooth. Whisk the cornstarch slurry into the sauce in the slow cooker. Return the chops to the slow cooker. Turn the slow cooker heat to high and cook for 30 minutes to an hour longer, until the sauce is slightly thickened. If you want a super duper thick sauce, once you remove the chops from the slow cooker, pour the sauce into a pan and place it over medium heat on the stove. Add the cornstarch slurry and bring the sauce to a boil. Boil for 1-2 minutes until the sauce is thick. Add the pork and heat through.

Serve the tender chops over rice and garnish with green onions, if desired.

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For Full Instruction: melskitchencafe.com

Rated 4/5 based on 1180 Reviews

SLOW COOKER RECIPES | How to Make Applesauce in the Instant Pot

SLOW COOKER RECIPES | How to Make Applesauce in the Instant Pot
By busymommymedia.com

Did you know you can make applesauce in the Instant Pot? This simple homemade applesauce is so good and easy to make, you'll never go back to store-bought.

Yield: 2 Servings

Ingredients:
8-10 apples, any variety you like
1 Tbsp. Cinnamon
1/2 cup water
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Instructions:

Cut your apples in large chunks.

Pour a 1/2 cup of water into your Instant Pot.

Sprinkle the top of your apples with cinnamon.

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For Full Instruction: busymommymedia.com

Rated 4/5 based on 1179 Reviews

SLOW COOKER RECIPES | Slow Cooker Sausage and Potatoes

SLOW COOKER RECIPES | Slow Cooker Sausage and Potatoes
By theslowcookinghousewife.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
2 lbs whole baby potatoes
2 tbs olive oil
16 oz. fully-cooked chicken sausage, sliced in 1 inch chunks
1 small yellow onion, sliced
1 yellow banana pepper, sliced
1 Roma tomato, quartered and sliced
1/4 cup fresh parsley, chopped
1/2 cup broth
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Instructions:

Place baby potatoes in 4 quart slow cooker and drizzle with olive oil.

Toss well.

Add sausage.

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For Full Instruction: theslowcookinghousewife.com

Rated 4/5 based on 1178 Reviews

SLOW COOKER RECIPES | Slow Cooker Chicken & Chorizo Stew

SLOW COOKER RECIPES | Slow Cooker Chicken & Chorizo Stew
By curlyscooking.co.uk

Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream.

Prep time: 00:25
Cook time: 00:270
Total time: 00:495

Yield: 4 Servings

Ingredients:
100 g chorizo
3 peppers sliced
400g tin chopped tomatoes
3 garlic cloves minced
1 tbsp tomato puree
500 g chicken thighs deboned and skinless
1 tbsp oregano
1 tsp paprika
1 tsp ancho chili flakes
½ tsp chipotle chili powder


Instructions:

Remove the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker basin on the hob (you’ll know if your slow cooker has this function). You just want the chorizo to get slightly browned and release its oil

Add the sliced peppers to your slow cooker along with the tinned tomatoes, tomato puree, garlic and water and stir everything together

If they aren’t already, debone your chicken thighs and remove the skin.

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For Full Instruction: curlyscooking.co.uk

Rated 4/5 based on 1177 Reviews

SLOW COOKER RECIPES | Slow Cooker Bbq Short Ribs

SLOW COOKER RECIPES | Slow Cooker Bbq Short Ribs
By flavorite.net

These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.

Prep time: 00:15
Cook time: 00:480
Total time: 00:495

Yield: 6 Servings

Ingredients:
Fine sea salt
Ground black pepper, to taste
Granulated garlic powder, to taste
Onion powder, to taste
5 lbs beef short ribs
1 large onion, coarsely chopped
2 cups of barbecue sauce of your choice
2 tablespoons of honey
1 tablespoon Dijon mustard
½ can or bottle of Beer


Instructions:

In a small bowl, mix sea salt, pepper, and garlic and onion powders. Adjust seasoning as necessary, then season ribs with the mixture.

In a large skillet over medium-high heat, brown the outside of ribs.

Place a layer of roughly chopped onions at the bottom of a slow cooker.

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For Full Instruction: flavorite.net

Rated 4/5 based on 1176 Reviews

SLOW COOKER RECIPES | Instant Pot Honey Sesame Chicken Recipe

SLOW COOKER RECIPES | Instant Pot Honey Sesame Chicken Recipe
By rasamalaysia.com

Instant Pot Honey Sesame Chicken - crazy delicious and easy Instant Pot recipe with chicken, sticky sweet and savory honey sauce with sesame! This juicy, tender, moist chicken will be an instant hit.

Prep time: 00:5
Cook time: 00:8
Total time: 00:12

Yield: 4 Servings

Ingredients:
1 1/2 lbs boneless and skinless chicken thighs
Salt
Ground black pepper
1 1/2 tablespoon oil
2 cloves garlic minced
1 teaspoon toasted white sesame
1 tablespoon chopped scallion
1/2 cup chicken broth
2 1/2 tablespoons honey
2 tablespoons soy sauce


Instructions:

Wash and rinse the chicken thighs with cold water. Pat dry with paper towels. Season the chicken thighs with salt and pepper. Set aside. Mix all the ingredients in the Sauce together, stir to mix well. Make sure the honey and corn starch are completely dissolved. Set aside.

Turn on the Saute mode on your Instant Pot. As soon as the pot is fully heated (to make sure the chicken doesn’t stick to the pot), add the cooking oil. Pan sear the chicken thighs until they turn slightly brown (if they stick to the pot too much, you may use a non-stick skillet for pan-searing or skip this step.) Add the the garlic and saute a little bit. Pour in the sauce and top with the white sesame. Cover the pot and select Manual and set to High pressure for 8 minutes.

When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, add the chopped scallion and serve immediately. If the sauce is too watery, make sure you set the Instant Pot to Saute mode to reduce the sauce, for about 2 minutes or so. If the sauce is lighter in color compared to the pictures, you might add some dark soy sauce to make the sauce darker in color. Different soy sauce has different color, some lighter and some darker. If you use a lighter color soy sauce, the sauce will look lighter but the taste should be about the same.

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For Full Instruction: rasamalaysia.com

Rated 4/5 based on 1175 Reviews

SLOW COOKER RECIPES | Slow Cooker Pork Loin Roast OR Pork Shoulder

SLOW COOKER RECIPES | Slow Cooker Pork Loin Roast OR Pork Shoulder
By recipetineats.com

Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!

Prep time: 00:10
Cook time: 00:600
Total time: 00:610

Yield: 8 Servings

Ingredients:
1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt ,or scotch fillet, skinless (Note 1)
1.5 tbsp olive oil , separated
2 tsp EACH paprika, thyme
1 tsp EACH garlic powder, onion powder
1/2 tsp cayenne pepper , optional
1/2 tsp pepper
2 tsp salt
3/4 cup / 225 g honey
125 g / 1/2 cup butter , unsalted
5 cloves garlic , minced


Instructions:

Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.

Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.

Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

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For Full Instruction: recipetineats.com

Rated 4/5 based on 1174 Reviews

SLOW COOKER RECIPES | Crock Pot Macaroni and Cheese

SLOW COOKER RECIPES | Crock Pot Macaroni and Cheese
By lifemadesweeter.com

Crock Pot Macaroni and Cheese is creamy, comforting and perfect for potlucks, camping, and parties. Best of all, no boiling or layering required for this slow cooker recipe — even the pasta cooks right in the same pot!

Prep time: 00:10
Cook time: 00:90
Total time: 00:100

Yield: 8 Servings

Ingredients:
2 1/2 cups uncooked dry Cavatappi pasta
2 Tablespoons unsalted butter cubed
10 oz condensed cheddar cheese soup
1 1/2 cups half and half or 3/4 cup whole milk and 3/4 cup heavy cream (plus more to thin out as needed)
8 oz shredded sharp cheddar cheese plus extra ½ cup reserved for topping
4 oz shredded Mozzarella cheese or Monterey Jack
½ cup sour cream
1 1/2 teaspoons salt or more to taste
½ teaspoon black pepper or more to taste
½ teaspoon dry ground mustard


Instructions:

Spray a 5-6-quart slow cooker with non-stick spray.

Add the dry pasta to the slow cooker. Dot with cubed butter then stir in the condensed cheddar cheese soup, half and half, shredded cheddar, shredded Mozzarella, sour cream, salt, black pepper, mustard, garlic powder, cayenne pepper, Worcestershire and evaporated milk.

Stir to combine, making sure that the pasta is covered in as much liquid as possible.

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For Full Instruction: lifemadesweeter.com

Rated 4/5 based on 1173 Reviews

SLOW COOKER RECIPES | Slow Cooker Orange Chicken

SLOW COOKER RECIPES | Slow Cooker Orange Chicken
By cakewhiz.com

This easy slow cooker orange chicken recipe served with rice is the best weeknight dinner. Tender chicken breast pieces are covered in sweet and sour sauce.

Prep time: 00:10
Cook time: 00:180
Total time: 00:190

Yield: 4 Servings

Ingredients:
2 pounds Boneless chicken breast cut into small cubes
1 tbsp Olive oil
1 tbsp Sesame oil
¾ cup Orange marmalade
¼ cup Low sodium soy sauce
1 tsp Vinegar
1 tsp Ginger paste
1 tsp Garlic paste
⅛ tsp Chilli powder optional
Salt and pepper to taste


Instructions:

In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, soy sauce, vinegar, ginger paste, garlic paste, chili powder (optional), salt and pepper. Mix everything together.

Cover lid and cook on high for 2 hours.

Remove the chicken pieces and keep aside, leaving behind the liquid.

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For Full Instruction: cakewhiz.com

Rated 4/5 based on 1172 Reviews

SLOW COOKER RECIPES | The Arizona Chuck Wagon Beans Slow Cooker Recipe

SLOW COOKER RECIPES | The Arizona Chuck Wagon Beans Slow Cooker Recipe
By slowcookersociety.com

What a delicious and easy recipe. This Crock Pot Arizona Chuck Wagon Beans will fill your stomach and put a great smile on your face.

Prep time: 00:10
Cook time: 00:600
Total time: 00:610

Yield: 6 Servings

Ingredients:
1 pound dried navy or pinto beans
6 cups water
¼ pound salt pork, diced
1 large onion, chopped
1 garlic clove, minced
1 large green bell pepper, chopped
1½ pounds chuck steak, cubed
1½ teaspoons salt
½ teaspoon oregano, crumbled
¼ teaspoon red pepper


Instructions:

Rinse your beans well. Combine them with water in a large kettle.

Bring to boiling, cover and cook for 2 minutes.

Remove from heat and let stand for one hour

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For Full Instruction: slowcookersociety.com

Rated 4/5 based on 1171 Reviews

SLOW COOKER RECIPES | Slow Cooker Butternut Squash, Kale, & Quinoa Stew

SLOW COOKER RECIPES | Slow Cooker Butternut Squash, Kale, & Quinoa Stew
By realfoodwholelife.com

A simple and delicious plant-based meal, Slow Cooker Butternut Squash, Kale & Quinoa Stew is hearty, nourishing and packed with all the good stuff. Who else feels like they need a giant, warm, comforting bowl of soup right about now? I know I do.

Yield: 1 Servings

Ingredients:
1 large yellow onion, finely chopped
3 cups cubed butternut squash
3 garlic cloves, minced or finely grated
1 teaspoon ground cumin
½ teaspoon smoked paprika
1-3 teaspoon kosher salt
1 14.5-oz can diced tomatoes
4 cups (32 ounces) vegetable broth
½ cup dry quinoa
2 to 3 cups chopped kale


Instructions:

Combine the onion, butternut squash, garlic, cumin, paprika, salt, tomatoes, broth and quinoa in the base of a 6-quart slow cooker, stirring to combine.

Cover and cook for 4 hours on high or 6 hours on low, or until the onions and butternut squash are very tender and cooked through.

Uncover, add the kale, cover, and cook on high for the kale to wilt, about 15-30 minutes.

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For Full Instruction: realfoodwholelife.com

Rated 4/5 based on 1170 Reviews

SLOW COOKER RECIPES | Shredded Beef Chili Con Carne

SLOW COOKER RECIPES | Shredded Beef Chili Con Carne
By recipetineats.com

My favourite way of making chili con carne - with shredded beef! If you skip the optional searing step which I often do, this takes literally 5 minutes to prepare, then just "set and forget". Freezes exceptionally well.

Prep time: 00:15
Cook time: 00:480
Total time: 00:495

Yield: 15 Servings

Ingredients:
3 - 4 lb / 1.5 - 2 kg beef chuck roast, or any other beef suitable for slow cooking, see notes, brisket
2 tbs olive oil, optional - for searing the beef
8 cloves garlic, minced
2 onions, white, yellow or brown, diced
1 large red capsicum/bell pepper, seeds removed and diced
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp oregano


Instructions:

Cut the beef into two equal size pieces so you have two pieces roughly the same size.

Season the beef with 1 tsp salt and a good grind of black pepper.

Heat olive oil in a fry pan over high heat.

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For Full Instruction: recipetineats.com

Rated 4/5 based on 1169 Reviews

SLOW COOKER RECIPES | Slow Cooker Mexican Chicken

SLOW COOKER RECIPES | Slow Cooker Mexican Chicken
By longbournfarm.com

This slow cooker mexican chicken is delicious, packed with flavor and a breeze to throw together! It is super versatile and can be served over rice, as part of a salad or anything else!

Prep time: 00:10
Cook time: 00:360
Total time: 00:370

Yield: 6 Servings

Ingredients:
3 medium chicken breasts
15 oz corn 1 can, drained (see note)
15 oz black beans 1 can, drained and rinsed
15 oz diced tomatoes 1 can, NOT drained
1 medium onion diced
1 small jalapeno minced (or substitute 1 4-oz can of diced green chilies)
1 tablespoon chili powder see note
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika


Instructions:

In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno.

Nestle chicken breasts into the vegetables and add bullion cube.

Mix seasonings together (see note) and sprinkle over the top of everything in the slow cooker.

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For Full Instruction: longbournfarm.com

Rated 4/5 based on 1168 Reviews

SLOW COOKER RECIPES | Instant Pot Lasagna

SLOW COOKER RECIPES | Instant Pot Lasagna
By yummly.com

Instant Pot Lasagna is delicious and hearty. No need to pre-cook the pasta if you use no-boil noodles. Pressure cooker lasagna is easy to make.

Prep time: 00:25
Cook time: 00:22
Total time: 00:47

Yield: 5 Servings

Ingredients:
1/2 lb Lean Ground Beef (85% to 90% lean) You can use all ground beef
1/2 lb Ground Italian Sausage (you can use all sausage)
1/2 tsp Coarse Salt (1/4 tsp table salt)
1/4 tsp Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning
1 cup Ricotta Cheese (or Cottage Cheese)
1 Egg
1/2 cup Mozzarella Cheese, shredded


Instructions:

Set pot to Sauté and add the beef, sausage, salt, pepper, onion powder, garlic powder, and Italian seasoning. Cook, stirring, until the meat is cooked.

Remove meat, drain, and set aside. Clean out pot and add 1 1/2 cups water to it.

In a mixing bowl combine the ricotta, egg, mozzarella, parmesan, garlic powder, onion powder, Italian seasoning, oregano, salt, pepper, and parsley. Use a fork to mix thoroughly. Set aside.

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For Full Instruction: yummly.com

Rated 4/5 based on 1167 Reviews

SLOW COOKER RECIPES | Slow Cooker Bacon Garlic Pork Loin

SLOW COOKER RECIPES | Slow Cooker Bacon Garlic Pork Loin
By dinnerthendessert.com

Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown Sugar Garlic Pork made for the slow cooker and with bacon in just 5 ingredients!

Prep time: 00:10
Cook time: 00:240
Total time: 00:250

Yield: 8 Servings

Ingredients:
3 pound pork loin , trimmed of excess fat
1 tablespoon canola oil
salt and pepper , to taste
4 garlic cloves , minced
1/3 cup light brown sugar
8 slices thick cut bacon
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Instructions:

Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.

Add the garlic and brown sugar to the top of the pork.

Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)

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For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 1166 Reviews

SLOW COOKER RECIPES | Slow Cooker Scalloped Potatoes with Ham

SLOW COOKER RECIPES | Slow Cooker Scalloped Potatoes with Ham
By ihearteating.com

Slow Cooker Scalloped Potatoes with Ham are a yummy crock pot recipe that turns leftover ham into a whole new meal!

Prep time: 00:15
Cook time: 00:260
Total time: 00:275

Yield: 8 Servings

Ingredients:
3 pounds russet potatoes peeled and sliced 1/4-inch thick
12 ounce can evaporated milk low-fat or fat-free ok
1 tablespoon butter
4 cloves garlic minced
1/2 teaspoon dried thyme
1 1/2 cups chicken broth I like reduced-sodium
6 tablespoons cornstarch
1/2 teaspoon ground black pepper
4 ounces sharp cheddar cheese grated or in small cubes
4 ounces white cheddar cheese grated or in small cubes


Instructions:

Line slow cooker with a foil collar against the back half of the cooker, and spray slow cooker insert with nonstick cooking spray.

Microwave potatoes and 2 tablespoons milk in a covered bowl, stirring twice, for 6-8 minutes, or until almost tender. Uncover, and set aside to cool slightly.

White the potatoes are in the microwave, melt butter in a large saucepan.

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For Full Instruction: ihearteating.com

Rated 4/5 based on 1165 Reviews

SLOW COOKER RECIPES | How To Make French Onion Soup in the Slow Cooker

SLOW COOKER RECIPES | How To Make French Onion Soup in the Slow Cooker
By thekitchn.com

Perfect French onion soup, absolutely hands-off. This is why slow cookers exist, you guys.

Yield: 8 Servings

Ingredients:
3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
10 cups reduced-sodium beef broth
2 tablespoons balsamic vinegar
3 tablespoons brandy (optional)
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Instructions:

Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.

Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.

Add the broth and vinegar. Stir in the broth and vinegar.

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For Full Instruction: thekitchn.com

Rated 4/5 based on 1164 Reviews

SLOW COOKER RECIPES | Chicken Enchilada Casserole

SLOW COOKER RECIPES | Chicken Enchilada Casserole
By themagicalslowcooker.com

This recipe for slow cooker chicken enchilada casserole is a one pot meal. To make this recipe, you cook your chicken all day in your slow cooker

Prep time: 00:10
Cook time: 00:540
Total time: 00:550

Yield: 7 Servings

Ingredients:
1.5 lbs. boneless skinless raw chicken breasts
1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
10 corn tortillas (I used an entire 11.7 ounce bag)
3 cups grated cheddar cheese (divided)
1 3.8 ounce can black olives (divided)
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Instructions:

Put the chicken breasts and the enchilada sauce in your slow cooker.

Cook on HIGH for 4 hours or LOW for 8 hours.

Shred the chicken with 2 forks right in the slow cooker.

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For Full Instruction: themagicalslowcooker.com

Rated 4/5 based on 1163 Reviews

SLOW COOKER RECIPES | Slow Cooker Pork Chops with Vegetables and Gravy

SLOW COOKER RECIPES | Slow Cooker Pork Chops with Vegetables and Gravy
By theseasonedmom.com

A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy!

Prep time: 00:10
Cook time: 00:360
Total time: 00:370

Yield: 4 Servings

Ingredients:
1 lb. bag of baby carrots
2 celery ribs halved lengthwise and cut into 3-inch pieces
8 small red potatoes quartered
4 boneless pork chops about ¾-inch thick (about 1.5 lbs. total)
1 1 ounce envelope dry onion soup and dip mix
1 lemon halved
1 lb. fresh baby portabella mushrooms sliced
1 cup frozen peeled pearl onions or 1 regular onion, sliced
2 10.5 ounce cans condensed cream of mushroom soup (NOT diluted)
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Instructions:

Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.

Add lemon, mushrooms, and onions on top of the pork.

Cover with cream of mushroom soup (not diluted).

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For Full Instruction: theseasonedmom.com

Rated 4/5 based on 1162 Reviews

SLOW COOKER RECIPES | Skinny Slow Cooker Kung Pao Chicken

SLOW COOKER RECIPES | Skinny Slow Cooker Kung Pao Chicken
By therecipecritic.com

This delicious Skinny Slow Cooker Kung Pao Chicken is coated in a sweet and spicy sauce with tender vegetables and crunchy cashews.

Yield: 1 Servings

Ingredients:
¼ tsp black pepper
⅛ tsp salt
1 - 1¼ lbs boneless, skinless chicken breasts (about 2-3 pieces), cut into bitesized chunks
3-4 tablespoons olive oil
**4 - 6 dried red chili peppers (to taste) found in Asian supermarkets or the
International section of a large chain grocery store - see NOTE
⅔ cup roasted cashews (or roasted peanuts)
1 red bell pepper, chopped into bite-sized pieces
1 medium zucchini, chopped into halves
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Instructions:

In a large zip-top bag, toss in chicken, salt and black pepper. Shake until well-coated.

Heat a large skillet over medium-high heat. Cook chicken about 2-3 minutes on each side, until lightly browned.this step if in a pinch and add chicken directly to the slow cooker.

Transfer chicken into slow cooker. (SEE NOTE FOR STOVETOP DIRECTIONS)

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For Full Instruction: therecipecritic.com

Rated 4/5 based on 1161 Reviews