CLEAN EATING RECIPES | Grilled Chicken Meal Prep Bowls 4 Creative Ways for Clean Eating!

CLEAN EATING RECIPES | Grilled Chicken Meal Prep Bowls 4 Creative Ways for Clean Eating!
By cleanfoodcrush.com

Ready to work your meal prep muscles!? These are SIMPLE, SO TASTY and Clean Eating Approved. Try these Grilled Chicken MealPrep Bowls 4 Creative Ways.

Yield: 1 Servings

Ingredients:
1 boneless skinless chicken breast
1 medium crisp zucchini, spiralized ( cleanfoodcrush.com/spiralizer )
1/3 cup low sugar, all natural marinara sauce
1/2 Tbsp shredded parmesan cheese, optional
1/2 Tbsp avocado oil, or olive oil
1/2 tsp dry Italian seasonings
1/4 tsp garlic powder
sea salt and freshly ground black pepper, to your taste
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Instructions:

Place chicken together with the marinade ingredients in a small Ziploc bag, or glass bowl.

Seal bag while pressing the excess air out, or cover glass bowl with lid or plastic wrap. Rub marinade into the chicken then transfer to refrigerator and allow marinate at least 30 minutes and up to 6 hours.

Spiralize zucchini using a noodle blade ( cleanfoodcrush.com/spiralizer ) then add to a colander set on top of a large bowl to catch moisture.

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For Full Instruction: cleanfoodcrush.com

Rated 4/5 based on 733 Reviews

CLEAN EATING RECIPES | 15-Minute Chicken & Rice Dinner

CLEAN EATING RECIPES | 15-Minute Chicken & Rice Dinner
By campbells.com

We know you're busy, so we've created this family-friendly, 15-minute chicken and rice recipe, just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap. You may also like: Quick & Easy Chicken, Broccoli & Brown Rice

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
1 1/4 pounds skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets
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Instructions:

Step 1 : Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Step 2 : Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.

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For Full Instruction: campbells.com

Rated 4/5 based on 732 Reviews

CLEAN EATING RECIPES | Paleo Molten Lava Cake Recipe

CLEAN EATING RECIPES | Paleo Molten Lava Cake Recipe
By 40aprons.com

Tender chocolate cakes with gooey, rich centers, these paleo molten lava cakes come together quickly and easily, making them one of our favorite paleo dessert recipes.

Prep time: 00:10
Cook time: 00:12
Total time: 00:22

Yield: 2 Servings

Ingredients:
1/3 cup refined coconut oil
1/2 cup vegan chocolate chips like Enjoy Life
2 eggs
1 egg yolk
1/4 cup coconut sugar
1/2 tsp vanilla extract
pinch of salt
1 tablespoon tapioca starch
3 tablespoons almond flour
coconut milk ice cream for serving


Instructions:

Preheat the oven to 450°. Grease two 6-ounce ramekins with coconut oil. Place the ramekins on a baking sheet.

Place coconut oil and chocolate chips in a microwave-safe bowl. Microwave 60 seconds then stir well. Continue microwaving in 30-second bursts, stirring very well in between, until chocolate is completely melted and smooth. In a medium bowl, whisk the eggs with the egg yolks, coconut sugar and salt well.

Fold the chocolate mixture it into the egg-sugar mixture, then stir in the tapioca starch and almond flour. Spoon the batter evenly into the prepared ramekins and bake for 12 minutes, or until the sides of the paleo molten lava cake are firm but centers are still very soft. Remove form oven and let cakes cool in the ramekins for 1 minute. Run a very thin steak or paring knife around the edge of each cake. Cover each with an upside-down dessert plate then carefully turn each one over. Let stand for 10 seconds then unmold. Serve immediately with plenty of vanilla ice cream.

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For Full Instruction: 40aprons.com

Rated 4/5 based on 731 Reviews

CLEAN EATING RECIPES | Honey Sesame Chicken Lunch Bowls

CLEAN EATING RECIPES | Honey Sesame Chicken Lunch Bowls
By sweetpeasandsaffron.com

These Honey Sesame Chicken Lunch Bowls have chicken breast, broccoli and asparagus tossed in a sweet and savory honey sesame stir fry sauce. Perfect for healthy meal prep lunches!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1/4 cup chicken stock or water
1/4 cup soy sauce I use reduced sodium
1/4 cup honey
1 tablespoon sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon cornstarch
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Instructions:

Shake together all honey sesame sauce ingredients and set aside.

Cook rice according to package instructions. Divide between 4 storage containers.

Heat olive oil in a large pan. Add broccoli and snap peas. Cook for 5 or so minutes, until bright green and tender. Add to the rice in the storage containers.

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For Full Instruction: sweetpeasandsaffron.com

Rated 4/5 based on 730 Reviews

CLEAN EATING RECIPES | Healthy Mexican Quinoa Bowl

CLEAN EATING RECIPES | Healthy Mexican Quinoa Bowl
By fresh-cravings.com

This light and nutritious grain bowl is loaded with fresh ingredients and the bold flavor of Fresh Cravings Restaurant Style Salsa.

Total time: 00:20

Yield: 2 Servings

Ingredients:
1 large zucchini, chopped
1 cup sliced mushrooms
1 red bell pepper, chopped, stem and seeds removed
1/2 tsp cumin salt and pepper, to taste
2 cups cooked tri-color quinoa
1 can black or pinto beans, drained, rinsed, and warmed
1 avocado
1/2 cup Fresh Cravings Restaurant Style Salsa chopped cilantro, for garnish
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Instructions:

Heat a pan on medium-high and coat with nonstick cooking spray. Add the zucchini, mushrooms, pepper, cumin, salt, and pepper. Stir once and let it brown on one side before stirring once more to brown on the other side.

2Assemble by dividing the quinoa, vegetable mix, beans and avocado between two bowls. Top with Fresh Cravings Restaurant Style Salsa and cilantro.

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For Full Instruction: fresh-cravings.com

Rated 4/5 based on 729 Reviews

CLEAN EATING RECIPES | Paleo Beef & Broccoli Stir Fry (Whole30)

CLEAN EATING RECIPES | Paleo Beef & Broccoli Stir Fry (Whole30)
By eatthegains.com

Flavor packed Whole30 and Paleo Beef & Broccoli Stir Fry that's easy to make, ready in 20 minutes, uses takes one pan, and only calls for 10 ingredients!

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 3 Servings

Ingredients:
1 pound grass fed flank steak, thinly sliced*
2 heads broccoli, florets removed (7 cups/465 grams)
3/4 cup coconut aminos
3 tablespoons lime juice
1 tablespoon spicy sesame oil
3 cloves garlic, minced
1 inch ginger, minced
1/2 teaspoon red pepper flakes
salt and pepper, to taste
optional toppings: sesame seeds, green onions


Instructions:

In a small bowl, make the sauce by combining the coconut aminos, lime juice, sesame oil, garlic, ginger, red pepper flakes, and salt and pepper. Set aside.

Liberally season the sliced steak with salt and pepper. Heat a large sauté pan over medium heat and let it get hot. Add slices of beef, without overcrowding, and cook 30 seconds per side. Remove from pan and repeat with remaining beef (I had to do this in 3 batches).

Leave the beef juices in the pan and add chopped broccoli. Add about 2-3 tablespoons of the sauce and cover with a lid. Cook for 3-5 minutes until tender. Remove from the pan and set aside.

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For Full Instruction: eatthegains.com

Rated 4/5 based on 728 Reviews

CLEAN EATING RECIPES | Chicken Ranch Wraps

CLEAN EATING RECIPES | Chicken Ranch Wraps
By gimmedelicious.com

Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack!

Prep time: 00:5
Cook time: 00:5
Total time: 00:10

Yield: 4 Servings

Ingredients:
2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
1/4 cup Hidden Valley® Simply Ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro minced (optional)
4 8 '' tortillas
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Instructions:

Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.

Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.

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For Full Instruction: gimmedelicious.com

Rated 4/5 based on 727 Reviews

CLEAN EATING RECIPES | Impossibly Easy Coconut Pie

CLEAN EATING RECIPES | Impossibly Easy Coconut Pie
By bettycrocker.com

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.

Prep time: 00:10
Cook time: 00:65
Total time: 00:75

Yield: 8 Servings

Ingredients:
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs
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Instructions:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.

In medium bowl, stir all ingredients until blended. Pour into pie plate.

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

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For Full Instruction: bettycrocker.com

Rated 4/5 based on 726 Reviews

CLEAN EATING RECIPES | Paleo Whole30 Stuffed Pepper Soup

CLEAN EATING RECIPES | Paleo Whole30 Stuffed Pepper Soup
By realfoodwithjessica.com

P W LF This Paleo Whole30 Stuffed Pepper Soup is easy to make and so hearty. All the flavors of a stuffed pepper in soup form. Gluten free, dairy free, and low FODMAP. Made in the Instant Pot or on the stove top. Updated September 2018 by adding photos without rice. Recipe is the same

Yield: 1 Servings

Ingredients:
2 tablespoons garlic oil
2 pounds grass fed ground beef
1 teaspoon salt
2 teaspoons italian seasoning (check ingredients for no onion or garlic)
2 (14.5oz) cans diced fire roasted canned tomatoes
1 cup strained tomatoes (or tomato sauce if not low fodmap)
3 whole bell peppers (not green) chopped
1 bunch green onions chopped- about 1/2 cup
1/2 cup water (for stove-top)
3 cups white rice or cauliflower rice for Whole30


Instructions:

Press the "saute" button and add the oil, beef, salt, and seasoning and cook for 6-8 minutes, breaking up the meat and stirring regularly. Hit "cancel".

Add in the tomatoes, peppers, and green onion and stir well.

Place the lid on, make sure the valve is closed. Press the "manual" button and then adjust the time to 10 minutes.

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For Full Instruction: realfoodwithjessica.com

Rated 4/5 based on 725 Reviews

CLEAN EATING RECIPES | Coconut Crusted Chicken Recipe

CLEAN EATING RECIPES | Coconut Crusted Chicken Recipe
By cookingperfected.com

This coconut crusted chicken recipe is perfect if you want delicious crunchy, strips of chicken. They're pretty straightforward and only require three very simple ingredients.

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 2 Servings

Ingredients:
2 chicken breasts
2 eggs
1 cup shredded coconut
Salt & pepper
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Instructions:

First, cut the chicken breasts into strips.

Using a heavy object such as the bottom of a pot or a meat tenderizer, beat the chicken out until it is an even thickness.

Crack the eggs into a bowl.

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For Full Instruction: cookingperfected.com

Rated 4/5 based on 724 Reviews

CLEAN EATING RECIPES | Peanut Butter & Jam Banana Bites

CLEAN EATING RECIPES | Peanut Butter & Jam Banana Bites
By thegreenloot.com

These vegan Peanut Butter Jam Banana Bites are the healthiest snacks ever. Clean eating, kid-friendly and ready in 2 minutes! Yumm!

Prep time: 00:5
Cook time: 00:5
Total time: 00:10

Yield: 1 Servings

Ingredients:
1 medium banana
1 tbsp peanut butter
1 tbsp jam
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Instructions:

Slice the banana in half, then spread peanut butter and jam on each half.

Place them back together, then cut your banana sandwich into small bite-sized pieces.

Use a bamboo toothpick, so your "sandwich bites" don't fall apart.

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For Full Instruction: thegreenloot.com

Rated 4/5 based on 723 Reviews

CLEAN EATING RECIPES | Mexican Fried Brown Rice

CLEAN EATING RECIPES | Mexican Fried Brown Rice
By eathealthyeathappy.com

Mexican Fried Brown Rice is healthy, plentiful, spicy and delicious! Vegan and gluten free.

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
2 Tbs olive oil
5 cloves garlic, minced
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp paprika (I like smoked)
1/2 tsp oregano
1/2 tsp red pepper flakes
1 medium onion, white or purple, chopped
1 bell pepper or 3 mini bell peppers (red or orange), chopped
1 roma tomato, chopped


Instructions:

Combine the oil and garlic in a large saucepan or wok.

Heat on low about 5 minutes, stirring occasionally. Add the chili powder, cumin, paprika, oregano and red pepper flakes and simmer and stir another 5 minutes.

Add the onion and pepper. Turn the heat up a bit and saute for 5 minutes.

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For Full Instruction: eathealthyeathappy.com

Rated 4/5 based on 722 Reviews

CLEAN EATING RECIPES | Breakfast Banana Split With Maranatha Almond Butter

CLEAN EATING RECIPES | Breakfast Banana Split With Maranatha Almond Butter
By groundedandsurrounded.com

This healthy, easy, and clean eating recipe makes the perfect breakfast or snack. MaraNatha Almond Butters pair perfectly with protein-packed plain Greek yogurt, tasty fruit, and gluten-free granola! Kids and adults will love this for a fun dessert too, maybe add a few chocolate chips! If you need a break from eggs, smoothies, and oats try this low carb weight loss idea to kick up your mornings! For more recipes like this check out groundedandsurrounded.com!

Yield: 1 Servings

Ingredients:
1 banana, cut in half lengthwise
1/2 cup plain Greek yogurt
1/2 tsp vanilla extract
1/4 cup granola
1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter
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Instructions:

Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.

In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.

Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!

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For Full Instruction: groundedandsurrounded.com

Rated 4/5 based on 721 Reviews

CLEAN EATING RECIPES | Whole30 Steak Bites with Sweet Potatoes and Peppers

CLEAN EATING RECIPES | Whole30 Steak Bites with Sweet Potatoes and Peppers
By oursaltykitchen.com

This recipe for Whole30 steak bites is packed with tons of flavor and huge pops of vitamins thanks to colorful sweet potatoes and bell peppers. It's an easy, approachable weeknight dinner recipe that's ready in under 45 minutes.

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 large sweet potato (about 12 ounces) diced into 1" pieces
1 tsp sea or kosher salt
1 lb flat iron steak diced into 1" pieces
3 tbsp olive oil divided
2 cloves garlic minced
2 bell peppers seeded and diced into 1" pieces
4 green onions thinly sliced
2 tbsp coconut aminos
2 tsp cracked black pepper
2 tbsp fresh chopped cilantro


Instructions:

Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.

Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate.

Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.

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For Full Instruction: oursaltykitchen.com

Rated 4/5 based on 720 Reviews

CLEAN EATING RECIPES | Healthy Meal Prep Breakfast

CLEAN EATING RECIPES | Healthy Meal Prep Breakfast
By peychoosingbalance.com

This paleo and gluten free meal prep breakfast is the perfect easy breakfast for when you’re on the go!

Yield: 1 Servings

Ingredients:
2 organic eggs
1/2 avocado
Red pepper flakes
Brussel Sprouts
Olive Oil
Cherry tomatoes
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Instructions:

Preheat the oven to 400F

I use frozen brussel sprouts, I cook for 10 mins to thaw them out and then season

Season- I used 1 tbsp of olive oil + Primal Palate Adobo seasoning

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For Full Instruction: peychoosingbalance.com

Rated 4/5 based on 719 Reviews

CLEAN EATING RECIPES | Herb Avocado Toast With Fried Egg

CLEAN EATING RECIPES | Herb Avocado Toast With Fried Egg
By eatwholly.com

One of the most delicious avocado recipes for breakfast, you’ll love the fresh herbs balanced by a savory fried egg. It’s a great mixture of textures with crunchy toast and creamy avocado, plus lots of nutrition to keep you going all day long.

Prep time: 00:20
Total time: 00:20

Yield: 1 Servings

Ingredients:
2 tablespoons fresh cilantro, finely chopped
2 tablespoons basil leaves, finely chopped
2 tablespoons parsley leaves, finely chopped
1 garlic clove, minced
1 tablespoon lemon juice
¼ cup olive oil
Salt and pepper, to taste
1 slice multigrain bread, toasted
1 package (2-ounce) WHOLLY® Chunky Avocado
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Instructions:

In small bowl, stir together 2 tablespoons each finely chopped fresh cilantro leaves, basil leaves, and parsley leaves with 1 garlic clove, minced, 1 tablespoon lemon juice, ¼ cup olive oil and salt and pepper to taste.

Spread 1 toasted multigrain bread slice with 1 (2-ounce) package WHOLLY® Chunky Avocado Mini.

Place 1 fried egg over avocado. Drizzle with herb mixture.

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For Full Instruction: eatwholly.com

Rated 4/5 based on 718 Reviews

CLEAN EATING RECIPES | One Pot Chicken Burrito Bowls

CLEAN EATING RECIPES | One Pot Chicken Burrito Bowls
By 4peatssake.wordpress.com

I don’t know about you but I love when I meal cooks in one pot, that means less dishes and a faster clean up! Plus for me it seems like dinner is a bit easier when I am only dealing with one pot or pan. Things don’t get burnt and everything is done at the same time. So I was super excited to find this recipe while I was wasting time on pinterest. It was over at No.2pencil and a great find!

Yield: 1 Servings

Ingredients:
1 lb boneless, skinless chicken breasts (I used chicken thighs since that was what I had on hand), diced into bite sized pieces
3 Tbsp. olive oil
1 small yellow onion diced
1 cup of uncooked rice
1 14.5oz can of diced tomatoes, drained
1 15oz can of black beans, drained and rinsed
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 tsp. cumin
2 1/2 cups of chicken broth


Instructions:

Start by sauteing onions in 2 Tbsp. olive oil until they start to soften.

Season diced chicken with 1 tsp. of salt and 1/2 tsp. of pepper. I used some cilantro lime salt I got from a friend, it was amazing!

Add chicken to pan and cook over medium high heat until chicken has started to brown.

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For Full Instruction: 4peatssake.wordpress.com

Rated 4/5 based on 717 Reviews

CLEAN EATING RECIPES | One Pan Honey Garlic Chicken And Veggies

CLEAN EATING RECIPES | One Pan Honey Garlic Chicken And Veggies
By damndelicious.net

Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
3 tablespoons olive oil, divided
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste
16 ounces baby red potatoes, halved


Instructions:

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Set aside.

Place potatoes in a single layer onto the prepared baking sheet. Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper, to taste. Add chicken in a single layer and brush each chicken breast with honey mixture.

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For Full Instruction: damndelicious.net

Rated 4/5 based on 716 Reviews

CLEAN EATING RECIPES | Breakfast Banana Split

CLEAN EATING RECIPES | Breakfast Banana Split
By artfrommytable.com

A healthy breakfast that feels like a treat! Bananas, frozen yogurt, fresh fruit and homemade granola.

Prep time: 00:5
Total time: 00:5

Yield: 1 Servings

Ingredients:
1 banana
½ cup strawberry greek yogurt
¼ cup blackberries
¼ cup raspberries
½ cup granola
mini chocolate chips for garnish
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Instructions:

Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.

Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.

Put back in the freezer until ready to use.

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For Full Instruction: artfrommytable.com

Rated 4/5 based on 715 Reviews

CLEAN EATING RECIPES | Chicken Alfredo

CLEAN EATING RECIPES | Chicken Alfredo
By campbells.com

Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 4 Servings

Ingredients:
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
2 tablespoons chopped fresh parsley
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Instructions:

Step 1 : Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.

Step 2 : Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.

Step 3 : Sprinkle with the parsley and serve immediately.

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For Full Instruction: campbells.com

Rated 4/5 based on 714 Reviews