CHICKEN RECIPES | Detox Turmeric Chicken Soup (Paleo, Aip, Whole 30)

CHICKEN RECIPES | Detox Turmeric Chicken Soup (Paleo, Aip, Whole 30)
By unboundwellness.com

Happy New Year! Most of us are likely starting to feel the sugar crash of the holidays coming on. Thus, my first recipe of 2018... Detox Turmeric Chicken Soup! It's anti-inflammatory, detoxifying, and paleo, AIP, and whole 30 compliant.

Yield: 1 Servings

Ingredients:
2 tbsp coconut oil
1 medium onion, diced
3 celery stalks, chopped
2 medium golden beets, peeled and chopped
4 carrots, peeled and chopped into half moons
2 cups cauliflower, chopped
5 cups chicken bone broth
1 cup coconut cream (optional.. sub more bone broth)
10–12 oz chicken, cooked and shredded
1.5 cups kale, destemmed and roughly chopped


Instructions:

Using a large pot, melt 2 tbsp of coconut oil on medium heat

Add the onion and sauté for 4-5 minutes or until translucent

Add in the carrots, celery, cauliflower, and beets and sauté for 4-5 minutes or until lightly softened

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For Full Instruction: unboundwellness.com

Rated 4/5 based on 934 Reviews

CHICKEN RECIPES | Beef Enchiladas

CHICKEN RECIPES | Beef Enchiladas
By browneyedbaker.com

Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.

Prep time: 00:30
Cook time: 00:120
Total time: 00:150

Yield: 6 Servings

Ingredients:
3clovesgarlic(minced)
3tablespoonschili powder
2teaspoonsground cumin
2teaspoonsground coriander
1teaspoongranulated sugar
1teaspoonsalt
1¼poundsboneless chuck steaks(trimmed of fat)
1tablespoonvegetable oil
2yellow onions(finely chopped)
15ouncecan tomato sauce


Instructions:

In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.

Heat the oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the meat with salt and cook until browned on both sides, about 6 to 8 minutes. Remove the meat to a plate.

Reduce the heat to medium, add the onions to the pot and cook until golden brown, about 5 minutes. Stir in the garlic mixture and cook until fragrant, about 1 minute. Add the tomato sauce and water and bring to a boil. Return the meat and any accumulated juices to the pot, cover, reduce the heat to low, and simmer until the meat is tender and can be broken apart easily, about 1½ hours.

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For Full Instruction: browneyedbaker.com

Rated 4/5 based on 933 Reviews

CHICKEN RECIPES | Bacon, Cream Cheese, Cheddar Chicken

CHICKEN RECIPES | Bacon, Cream Cheese, Cheddar Chicken
By cookingclassy.us

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients.Yield: 1 Servings

Ingredients:
1 tablespoon olive oil
4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
salt and pepper
6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
8 strips bacon , cooked, chopped
1 cup Cheddar cheese , shredded
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Instructions:

Preheat the oven to 400 F.

Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.

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For Full Instruction: cookingclassy.us

Rated 4/5 based on 932 Reviews

CHICKEN RECIPES | Crispy Oven Fried Parmesan Chicken

CHICKEN RECIPES | Crispy Oven Fried Parmesan Chicken
By melissassouthernstylekitchen.com

Delicious! Tasty! I want more and more!

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 16 Servings

Ingredients:
4 boneless skinless chicken breasts [2 lbs]
1 1/2 cups seasoned all purpose flour [1 tsp each paprika salt & black pepper]
1 cup buttermilk
1 large egg
2 cups panko bread crumbs
1 1/2 cups shredded Parmesan cheese
1 1/2 Tbsp dried parsley flakes
1-1 1/2 tsp garlic salt [more or less to taste]
1-2 tsp onion powder
1/2 cup butter or light butter melted [more or less as desired]


Instructions:

Preheat the oven to 425°F. Line two baking sheets with aluminum foil. Spray each sheet liberally with cooking spray then set aside.

Mix together the seasoned flour. Whisk the buttermilk and egg together. Mix together the panko bread crumbs, Parmesan cheese, parsley, garlic salt and onion powder. Set aside.

Set-up the "dredging station" in this order:

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For Full Instruction: melissassouthernstylekitchen.com

Rated 4/5 based on 930 Reviews

CHICKEN RECIPES | Roasted Bell Pepper Bites

CHICKEN RECIPES | Roasted Bell Pepper Bites
By fresh-cravings.com

Serve as an appetizer or make a meal out of these delicious baby peppers loaded with ground turkey, cheese, sour cream, and salsa.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
1 lb 93% lean ground turkey
1 clove garlic, minced
1/4 onion, minced1 tsp kosher salt
1/2 cup Fresh Cravings Restaurant Style Salsa, plus another ½ cup for topping
21 mini rainbow peppers, halved and seeded1 cup sharp shredded cheddar cheese
2 tbsp light sour cream
2 tbsp sliced black olives
1 jalapeno, sliced thin (optional)
chopped cilantro, to taste
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Instructions:

Preheat oven to 400 degrees F and line a large sheet pan with parchment paper (or aluminum foil lightly sprayed with oil).

2Spray oil in a medium nonstick skillet over medium heat.

3Add onion and garlic and saute about 2 minutes, add ground turkey, season with salt and pepper, and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/2 cup Fresh Cravings Restaurant Style Salsa, mix well and simmer on medium for about 5 minutes, remove from heat.

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For Full Instruction: fresh-cravings.com

Rated 4/5 based on 929 Reviews

CHICKEN RECIPES | Salsa Fresca Chicken

CHICKEN RECIPES | Salsa Fresca Chicken
By easyfamilyrecipes.com

This Salsa Fresca Chicken is packed full of bold Tex-Mex flavors but still a light and wholesome dish. It is smothered in fresh tomatoes, cilantro, sweet onion, and of course Monterey Jack cheese. It comes together easily for a quick weeknight meal and since it is made in one dish it can be cleaned up easily as well.

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 8 Servings

Ingredients:
2 lbs boneless, skinless chicken breast
1/4 tsp cumin
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
1 cup monterey jack cheese, shredded
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Instructions:

Preheat the oven to 375˚F.

Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.

Cover chicken with the pico then top with cheese.

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For Full Instruction: easyfamilyrecipes.com

Rated 4/5 based on 928 Reviews

CHICKEN RECIPES | Baked Garlic Paprika Chicken

CHICKEN RECIPES | Baked Garlic Paprika Chicken
By africanbites.com

Paprika Chicken Legs - Resist the temptation of cooking the same thing over and over and make this Baked Garlic Paprika Chicken Legs. It's packed with great flavors from garlic, onion, cayenne pepper, herbs and, of course, paprika. It'll be a new family favorite easy dish!

Prep time: 00:15
Cook time: 00:50
Total time: 00:65

Yield: 7 Servings

Ingredients:
3 -3 ½ pound chicken drumsticks
1 ¼ teaspoons salt
1 teaspoon white pepper
1 teaspoon bouillon powder (you may replace with salt)
1/4 cup canola oil
4-6 garlic cloves minced
2-3 Tablespoons fresh herbs (thyme, parsley, oregano)
1 Tablespoon smoked paprika
½ teaspoon cayenne pepper (optional)
2 Tablespoons onion powder


Instructions:

Wash chicken legs dry, rub with salt , white pepper and bouillon powder and set aside

In a small pan set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper . Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes.

When ready to bake, preheat oven to 425°.

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For Full Instruction: africanbites.com

Rated 4/5 based on 927 Reviews

CHICKEN RECIPES | French Onion Stuffed Chicken Casserole

CHICKEN RECIPES | French Onion Stuffed Chicken Casserole
By cafedelites.com

French Onion Stuffed Chicken Casserole makes for a delicious dinner! Juicy, succulent chicken breasts stuffed with caramelized onions and glorious melted cheese. A perfect weeknight or weekend dinner. Low Carb and Keto approved!

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 4 Servings

Ingredients:
2 tablespoons unsalted butter
4 large onions halved and thinly sliced
Pinch of salt and pepper to season
2 teaspoons fresh chopped thyme divided
2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL)
2 cloves garlic minced
1/2 cup beef broth or stock divided
1 tablespoon olive oil
4 boneless, skinless chicken breasts
2 teaspoons garlic powder


Instructions:

Preheat oven to 400°F (200°C).

Lightly grease a 9x12-inch baking dish. Set aside.

Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft.

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For Full Instruction: cafedelites.com

Rated 4/5 based on 926 Reviews

CHICKEN RECIPES | Extra Crispy Air Fryer Chicken Wings

CHICKEN RECIPES | Extra Crispy Air Fryer Chicken Wings
By ifoodblogger.com

These chicken wings recipe is keto diet compliant.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 2 Servings

Ingredients:
12 chicken wings (drumettes and wingettes, not whole ones)
1/2 tsp kosher salt (plus more to taste)
1 Tbsp chili powder
1 tsp granulated garlic
1/2 Tbsp baking POWDER (NOT baking SODA, it's not the same)
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Instructions:

Dry the wings really well with paper towels and place in a medium bowl. Add the salt, chili powder, garlic and baking powder. Gently rub the seasoning all over the wings, ensuring even coverage. Set aside.

Lightly rub the cooking rack of your air fryer with some cooking oil to reduce sticking. Arrange the chicken wings on the rack so that there is some space between the wings to allow for free air circulation.

Place the rack with the wings inside your air fryer. Set the temperature to 410F. Set the cooking time to 20 minutes. Press start.

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For Full Instruction: ifoodblogger.com

Rated 4/5 based on 925 Reviews

CHICKEN RECIPES | Cilantro Lime Skillet Chicken

CHICKEN RECIPES | Cilantro Lime Skillet Chicken
By closetcooking.com

Tasty cilantro lime skillet chicken in less than 20 minutes!

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 tablespoon oil
1 tablespoon butter
salt and pepper to taste
1 pound boneless and skinless chicken breasts, pounded thin
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1/2 cup chicken broth
1 lime, juice and zest
salt and pepper to taste
2 tablespoons cilantro, chopped


Instructions:

Heat the oil and melt the butter in a skillet over medium-high heat until frothing, add the chicken, seasoned with salt and pepper to taste, and cook until lightly golden brown, about 3-5 minutes per side, before setting aside.

Add the garlic and red pepper flakes and cook until fragrant, about a minute.

Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon while the broth sizzles.

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For Full Instruction: closetcooking.com

Rated 4/5 based on 924 Reviews

CHICKEN RECIPES | Creamy Garlic Chicken Breast Recipe

CHICKEN RECIPES | Creamy Garlic Chicken Breast Recipe
By cafedelites.com

Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy this is!

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 4 Servings

Ingredients:
2-3 large boneless and skinless chicken breasts halved horizontally to make 4
4 tablespoons flour (all purpose or plain)
4 tablespoons finely grated fresh Parmesan cheese
2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon Black cracked pepper
5 tablespoons olive oil
2 tablespoons butter
1 small onion finely chopped
1 whole head of garlic peeled and divided into 10-12 cloves


Instructions:

Season the chicken with salt, garlic powder and pepper.

In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.

Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.

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For Full Instruction: cafedelites.com

Rated 4/5 based on 923 Reviews

CHICKEN RECIPES | Garlic Butter Chicken And Potatoes Skillet

CHICKEN RECIPES | Garlic Butter Chicken And Potatoes Skillet
By eatwell101.com

One skillet for amazing flavors - The easiest and tastiest weeknight dinner!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 1/2 lb (650g) chicken breast, cut into strips
1 1/2 lb (650g) baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional


Instructions:

In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.

Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes.

In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.

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For Full Instruction: eatwell101.com

Rated 4/5 based on 922 Reviews

CHICKEN RECIPES | Crack Chicken Noodle Soup

CHICKEN RECIPES | Crack Chicken Noodle Soup
By myincrediblerecipes.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz.) packet Ranch dressing mix
1 cup crumbled bacon
1 1/2 cups shredded mild cheddar cheese
1/2 cup cream cheese, softened


Instructions:

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Turn down heat to medium-low and simmer for 20 - 25 minutes.

add noodles and cheese and simmer until noodles are fully cooked.

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For Full Instruction: myincrediblerecipes.com

Rated 4/5 based on 921 Reviews

CHICKEN RECIPES | Skillet Chicken With Creamy Cilantro Lime Sauce

CHICKEN RECIPES | Skillet Chicken With Creamy Cilantro Lime Sauce
By sallysbakingaddiction.com

Delicious! Tasty! I want more and more!

Prep time: 00:30
Cook time: 00:10
Total time: 00:40

Yield: 4 Servings

Ingredients:
4 skinless boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 Tablespoon olive oil
1 cup chicken broth (I recommend reduced sodium)
1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
1/4 cup finely chopped onion
1 Tablespoon chopped cilantro
1/2 teaspoon red pepper flakes1
3 Tablespoons heavy cream2


Instructions:

Preheat oven to 375°F (190°C).

If the chicken breasts are uneven in thickness, pound them down so they're all even. This way all the breasts will cook through similtaneously. Sprinkle each with salt and pepper.

In a large ovenproof skillet, heat the oil over medium-high heat. Add the chicken and cook for 6-7 minutes, turning once. You want the chicken nice and browned on the outside. (It doesn't have to be cooked all the way through yet.) Set chicken on a plate and cover tightly with foil until step 5.

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For Full Instruction: sallysbakingaddiction.com

Rated 4/5 based on 920 Reviews

CHICKEN RECIPES | Creamy Tuscan Chicken

CHICKEN RECIPES | Creamy Tuscan Chicken
By nourish-and-fete.com

Creamy Tuscan chicken with fresh garlic, spinach, and sun-dried tomatoes is a meal worthy of entertaining or special occasions, yet can be on your table in 30 minutes.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1-2 tablespoons extra-virgin olive oil
1/4 cup all-purpose flour
4 boneless skinless chicken breasts thinly-sliced (about 1-1.5 pounds) (see note 1)
2-3 teaspoons kosher salt
a few turns of freshly-ground black pepper
4 cloves garlic minced (see note 2)
1/2 cup chicken broth
3/4 cup heavy cream
1 teaspoon Italian seasoning
1/2 cup Parmesan cheese grated


Instructions:

In a large skillet, warm olive oil over medium-high heat. Place flour in a small bowl or plate. Lightly sprinkle each side of the chicken breasts with kosher salt and black pepper, then dredge each side lightly through the flour. Shake off any excess, then place chicken breasts in the warm pan. Cook for 3-4 minutes on each side, just until browned and no longer pink in the center. Remove chicken to a plate and set aside.

If the skillet is dry, add a tiny bit more olive oil, followed by the garlic. Cook for about 1 minute, just until fragrant. Add chicken broth, and scrape any browned bits from the bottom of the skillet.

Add cream, Italian seasoning, and Parmesan cheese. Cook over medium heat for 5-7 minutes, stirring frequently, until the sauce visibly thickens.

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For Full Instruction: nourish-and-fete.com

Rated 4/5 based on 919 Reviews

CHICKEN RECIPES | Sundried Tomato, Spinach, And Cheese Stuffed Chicken

CHICKEN RECIPES | Sundried Tomato, Spinach, And Cheese Stuffed Chicken
By http://foodiecitynetwork.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
Two large chicken breasts
3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
1/2 cup sundried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
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Instructions:

Marinade the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minute).

With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don't cut all the way through.

Open the chicken breasts up where you cut them and layer on the remaining ingredients. It's okay if you can't fit all of it in, you can just leave some out. Just squish in as much as you can. Stick a couple of toothpicks in near the opening to keep it all together.

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For Full Instruction: http://foodiecitynetwork.com

Rated 4/5 based on 918 Reviews

CHICKEN RECIPES | Parmesan Chicken Roll Ups

CHICKEN RECIPES | Parmesan Chicken Roll Ups
By writtenreality.com

Chicken Roll Ups Crescent Rolls: Looking for an easy chicken dinner idea? These Parmesan Chicken Roll Ups will be one of your favorite easy chicken recipes.

Yield: 8 Servings

Ingredients:
8 pieces of uncooked chicken tenderloins
1 can of refrigerated crescent dinner rolls
1/2 cup of mayonnaise
1/4 +3 Tablespoons of grated Parmesan cheese
4 slices of deli-style mozzarella cheese
3 Tablespoons butter
1 cup marinara sauce
salt and pepper
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Instructions:

Heat the oven to 375 degrees and spray a cookie sheet with cooking spray.

Season each side of chicken with salt and pepper and melt 2 tablespoons of the butter in a skillet over medium high heat on the stove. Cook the chicken for about 10 minutes until each side is nicely browned, and set aside.

In a small bowl, mix together the mayonnaise and 1/4 cup of parmesan cheese. This will serve as a wonderful coating for the chicken to give it an extra kick of flavor.

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For Full Instruction: writtenreality.com

Rated 4/5 based on 917 Reviews

CHICKEN RECIPES | Chicken Shawarma Salad With Tahini Dressing

CHICKEN RECIPES | Chicken Shawarma Salad With Tahini Dressing
By oursaltykitchen.com

Chicken shawarma salad is an incredibly flavorful, fresh, and elegant weeknight paleo dinner. Each bite is crisp, bright and bursting with flavor. The marinade takes just minutes and can be prepped the night before, making for an easy and fast dinner.

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
2 lemons juiced
1/2 c. avocado oil
3 garlic cloves minced
1 tsp kosher salt
2 tsp cracked black pepper
2 tsp cumin
2 tsp paprika
1/2 tsp turmeric
1/2 tsp red pepper flakes
1.5-2 lb boneless skinless chicken thighs


Instructions:

In a small bowl, add the lemon juice, avocado oil, salt, pepper, and spices and whisk. Place the raw chicken thighs into a gallon-sized zipper bag and pour the marinade over the chicken. Rub the marinade into the chicken with your (clean) hands, then press the air out of the bag, seal, and place in the fridge. Marinate at least a few hours, and up to overnight. I prepare the marinade first thing in the morning for an evening meal.

When you're ready to cook, preheat the oven to 425.

Remove the chicken from the marinade and place it onto a rimmed baking sheet. Pour any excess marinade over the chicken. Roast for 30 minutes, until the chicken is cooked throughout. Set aside to cool slightly, then slice into 1/2" strips.

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For Full Instruction: oursaltykitchen.com

Rated 4/5 based on 916 Reviews

CHICKEN RECIPES | Easy Instant Pot Tuscan Chicken Pasta

CHICKEN RECIPES | Easy Instant Pot Tuscan Chicken Pasta
By sweetandsavorymeals.com

Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons olive oil
2 regular boneless skinless chicken breasts (or 4 smaller ones)


Instructions:

Add salt, pepper, dried rosemary, dried thyme, dried oregano, paprika, garlic powder and onion powder to a large shallow bowl and stir to combine.

Set Instant Pot to Sauté. Once the IP is hot, add the oil.

Toss chicken in the seasoning mix to coat on both sides and add to the hot oil.

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For Full Instruction: sweetandsavorymeals.com

Rated 4/5 based on 915 Reviews

CHICKEN RECIPES | French Onion Chicken

CHICKEN RECIPES | French Onion Chicken
By modernhoney.com

Skillet Chicken with Buttery Caramelized Onion Gravy and Melted Cheeses. A simple, flavorful, 30-minute meal!

Prep time: 00:5
Cook time: 00:25
Total time: 00:30

Yield: 1 Servings

Ingredients:
2 large Sweet Onions (sliced)
4 Tablespoons Butter
(1) 14-ounce can Beef Broth
4 Chicken Breasts (pound to uniform size)
2 Tablespoons Olive Oil
1-2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Thyme
1 1/2 Tablespoon Cornstarch (or Flour)
4 Slices Provolone Cheese


Instructions:

Preheat oven to 400 degrees. Heat oven-safe skillet over medium-high heat. Add butter to skillet and let melt. Add sliced onions and stir around to coat with butter. Continue to cook, stirring often, for about 15 minutes or until onions are translucent and softened.

Meanwhile, sprinkle chicken breasts with olive oil, salt, pepper, and thyme. Once onions are done cooking, remove onions from the skillet and set aside. Place chicken breasts in pan and cook for 5 minutes per side.

Remove chicken from skillet and place on a plate. Cover with a paper towel to keep warm. Return onions to skillet and sprinkle the cornstarch or flour over onions. Stir. Pour in beef broth and use a whisk to stir the mixture and make sure the cornstarch is completely dissolved.

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For Full Instruction: modernhoney.com

Rated 4/5 based on 914 Reviews