CASSEROLE RECIPES | Delicious Amish Country Casserole By http://skinnypoints.com
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Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 500 g Pasta (your favorite) ( 16 oz ) 1 TB Olive Oil 1 Onion, large, chopped 750 g Lean Ground Beef ( 1 1/2 pounds ) 1 can (410g) Tomato Soup** (see note) 1 can (410g) Mushroom Soup** (see note) 1 cup Milk Salt and Black Pepper, to taste 1/2 t Paprika 1/2 t Dried Parsley
Instructions:
Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
CASSEROLE RECIPES | Creamy Cajun Chicken and Sausage Pasta By whatsinthepan.com
Creamy Cajun Chicken Pasta with Smoked Sausage is easy to make in only 30 minutes!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 tablespoons butter (divided) 1 pound chicken breasts 6 ounces smoked sausage (sliced into 1/4 inch pieces) 8 ounces baby bella mushrooms (sliced) cajun seasoning (to taste) Italian seasoning (to taste) salt pepper 4 cloves garlic (minced) 1 cup chicken broth
Instructions:
Boil pasta in salty water according to the package instructions. Drain and set aside.
Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
CASSEROLE RECIPES | Instant Pot Breakfast Casserole By amindfullmom.com
An easy breakfast casserole made in an electric pressure cooker with hash browns, eggs, sausage and cheese.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 cups hash browns defrosted 1/2 pound ground turkey breakfast sausage 6 eggs 1/2 cup milk 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup colby cheese shredded etc etc etc
Instructions:
Turn pressure cooker to saute and let heat. Add in sausage and cook until browned and cooked through. Remove cooked breakfast sausage from instant pot. Add in 1 cup water to inner pan of instant pot and add trivet into pressure cooker.
Whisk together eggs with milk and salt and pepper until well combined.
Lightly grease an oven safe 6 inch by 4 inch baking dish. Cover the bottom of the pan with defrosted hash browns. Sprinkle sausage over hash browns. Pour eggs mixture over sausage and hash browns. Sprinkle with cheese and cover with foil.
CASSEROLE RECIPES | Instant Pot Chicken and Dumplings By flavormosaic.com
This Instant Pot Chicken and Dumplings is an easy one-pot comfort food meal that can be ready in 30 minutes by using your Instant Pot!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 Tablespoon oil 1/2 large onion , chopped 2 stalks celery , chopped 1 cup carrots , chopped 1 tablespoons minced garlic (about 3 cloves) 1 pound boneless, skinless Chicken thighs or chicken breasts diced into 1" pieces 4 cups low sodium chicken broth 1 teaspoon black pepper (or to taste) 2 teaspoons poultry seasoning 2 teaspoons Italian Seasoning (Includes thyme, oregano, rosemary, basil, etc.)
Instructions:
Saute the onions in a little oil in the Instant Pot using the saute setting.
After the onions have cooked for about 5 minutes or until they are softened add the celery, carrots, and garlic. Stir so they cook evenly and to keep the garlic from burning.
Add the chicken and cook with the vegetables for about 5 minutes.
CASSEROLE RECIPES | Teriyaki Chicken Casserole By recipeteacher.us
This Teriyaki Chicken Casserole is one you’ll love and even the kiddos too.
Yield: 1 Servings
Ingredients: 3/4 cup low-sodium soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 2 Tablespoons cornstarch + 2 Tablespoons water 2 small boneless skinless chicken breasts 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section) 3 cups cooked brown or white rice etc
Instructions:
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
CASSEROLE RECIPES | Million Dollar Spaghetti By tastesbetterfromscratch.com
Million Dollar Spaghetti is a DELICIOUS easy dinner idea! The noodles are layered with a cheesy center and topped with a yummy homemade meat sauce and cheese.
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 16 ounces spaghetti noodles 1/2 pound ground beef 1/2 pound ground Italian sausage salt and pepper , to taste 1 small onion , chopped 2 cloves garlic , minced 24 ounce jars marinara pasta sauce 3 Tablespoons butter 8 ounces cream cheese , softened 1/4 cup sour cream
Instructions:
Preheat the oven to 350 degrees F.
In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
Add onions and garlic and cook for a few minutes until onion is translucent.
